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Home » Main Dishes » Beef » Pot Roast Chili

Pot Roast Chili

by Ruthie | Last Updated: January 13, 2021

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Pot Roast Chili

Pot Roast Chili by whatscookingwithruthie.com

Pot Roast Chili
After making yesterday’s delicious Slow Cooker Pot Roast here’s a savory soup to use up any leftover’s 🙂

Yield: 6

Pot Roast Chili

Pot Roast Chili by whatscookingwithruthie.com
Pot Roast Chili is the best way I know of to use leftover Pot Roast!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • 2 tablespoon cumin
  • 2 teaspoon chili powder
  • 2 14 oz diced tomatoes
  • 2 15 oz cans black beans, drained and rinsed
  • 1 cup water
  • 2 beef bouillon
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
  • reserved beef and vegetables, cut into 1/2 inch pieces
  • sour cream and chives for garnish

Instructions

  1. In a large stock pot over medium high heat oil add garlic, cumin, chili powder and cook 2 minutes; stirring.
  2. Add water and bouillons.
  3. Add black beans, diced tomatoes, and reserved beef and vegetables. Stir.
  4. Add salt and pepper.
  5. Reduce heat to a simmer, cook 10 minutes.
  6. Serve with a dollop of sour cream and diced chives.
  7. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 285Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 14mgSodium: 688mgCarbohydrates: 42gFiber: 16gSugar: 5gProtein: 19g
© www.whatscookingwithruthie.com
Cuisine: American / Category: Soup

Pot Roast Chili by whatscookingwithruthie.com

 Pot Roast Chili is the best way I know of to use leftover Pot Roast!  Oh my… it’s just fabulous 🙂

I hope you all enjoy these back to back recipe- I love getting two dinners out of one!  That’s a super big plus in my little kitchen.

Love,

Ruthie

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Filed Under: Beef, Soup

Reader Interactions

Comments

  1. The Contessa (Linda) says

    November 17, 2012 at 4:10 pm

    Ruthie, this is the perfect way to use the leftovers and not make them taste like a rerun! Great idea. Thank you.

    • Ruth says

      November 17, 2012 at 5:56 pm

      Thanks so much for the fun comment! You’re so cute 🙂 This recipe is a must try!! xoxo~ Ruthie

      • The Contessa(Linda) says

        November 17, 2012 at 7:39 pm

        Roast for dinner tomorrow. Chile on Tuesday and maybe Wednesday. Perfect pre-T day menu.

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