Easy Peazy Chili is one of my “back-up” recipes… you know, the one that gets thrown together in 5 minutes and requires no more effort than opening a few cans, dumping said cans into a pot, and applying heat!! Gotta love it! I do this recipe by 2’s… you can easily cut it in half for a smaller group 🙂

Easy Peazy Chili

Easy Peazy Chili is really a life saver sometimes!

Note– the best time saving tip I use is buying hamburger in larger amounts and browning it all once, then freezing it ziplocks freezer bags. It’s handy to have it ready to go whenever I need some browned beef!

: Easy Peazy Chili

: Easy Peazy Chili Ingredients

: In a large pot over medium high, combine all ingredients, stir

: Add Chili seasoning, stir

: Serve with shredded cheese and tortilla chips

Easy Peazy Chili… is an understatement for this fast and yummy recipe!! Kate’s Amazing Corn Bread goes so well with this dinner, if you have time!

Yield: 6

Easy Peazy Chili...

Ingredients

2 16oz cans of Ranch Beans
2 16oz cans of kidney beans, drained
2 16oz cans of diced tomatoes
1 lb hamburger, browned
1 Tbsp chili powder
1 C shredded cheddar cheese
1 bag Tortilla chips

Instructions

In stock pot brown hamburger, drain. Add cans and chili powder. Warm through on medium-high heat. Serve with shredded cheddar cheese and tortilla chips.