Slow Cooker Lumberjack Chili is the another fabulous recipe to keep you warm and cozy this winter…

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I spent the weekend visiting my family down south of us and the weather is much warmer there- 60 degrees felt like heaven to this I’m-so-sick-of-winter girl.

It was so good to see everyone and play with my nieces and nephews outside in the sun 🙂

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Slow Cooker Lumberjack Chili is comfy-cozy for those chilly winter evenings. . .  the slow cooker makes it all that much easier too!  

Yield: 8

Slow Cooker Lumberjack Chili

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Print

Prep Time 15 minutes

Cook Time 3 hours

Total Time 3 hours 15 minutes

Ingredients

• 2 pounds of ground beef
• 1 large onion, chopped
• 1/2 green bell pepper, diced
• 2 stalks celery, sliced
• 1 46 oz can tomato juice
• 1 15 oz can diced tomatoes
• 2 15 oz cans red kidney beans or chili or pinto beans (or a mix)
• 2 tablspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon celery salt
• 1 teaspoon Italian seasoning
• 1/2 teaspoon pepper
• Garnish:
• shredded cheddar cheese
• 1 bag frito corn chips

Instructions

1. Coat slow cooker with cooking spray, preheat on high.
2. In a large fry pan saute onions and beef, drain well.
3. Combine all ingredients in slow cooker; mix to combine.
4. Cover and cook for 3 hours on high or 6 hours on low.
5. Serve with shredded cheddar cheese and frito corn chips.
6. Enjoy!

Slow Cooker Lumberjack Chili is a hearty dinner that the whole family will love.

Here are a couple of other Slow Cooker dinner ideas…

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I hope these slow cooker soup ideas keep you snuggly-warm this winter!

I’m super happy to get an extra day off of school today–  Don’t you worry, I’ll be catching up on homework and blogging stuff 🙂

Enjoy the long weekend… Happy Monday!

xoxo~ Ruthie

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