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Two Bean Mushroom Chili Recipe

Our Two Bean Mushroom Chili Recipe will keep you warm and cozy all winter. Today’s vegetarian chili will please the whole family with protein in the beans and the mushrooms have that fabulous umami texture. You’ll never miss the meat! 

Happy day, it’s Fit Friday! We love hangin’ out with Miss Nichole from Pure Clean Coaching! For more posts CLICK HERE

Our Two Bean Mushroom Chili Recipe will keep you warm and cozy all winter!

Why we love Two Bean Mushroom Chili Recipe

There’s just something about a pot of chili simmering away on the stove that speaks my language. . . onions, peppers, beans, and mushrooms just to name a few of the tasty ingredients in this chili. 🙂 

Two Bean Mushroom Chili is awesome with a crusty loaf of our No-Knead Artisan Bread or the Jalapeno Corn Bread would be fabulous too! 

Our Two Bean Mushroom Chili Recipe will keep you warm and cozy all winter!

Ingredients in Two Bean Mushroom Chili Recipe

  • button mushrooms
  • onion
  • shallot
  • garlic
  • red wine
  • red pepper
  • bell pepper
  • jalepeno pepper
  • chili powder, cumin, sea salt, cayenne
  • vegetable broth
  • great northern or white beans
  • black beans

Our Two Bean Mushroom Chili Recipe will keep you warm and cozy all winter!

How to make Two Bean Mushroom Chili Recipe

  • In a large stock pot over medium high heat add mushrooms; cook stirring 3-4 minutes.
  • Add onions, shallots, and garlic; cook 4 minutes.
  • Add red wine to deglaze pan.
  • (scrape up bits of brown flavor from the bottom of the pan while cooking off liquid).
  • Add peppers, spices, salt, cayenne, vegetable broth, and beans.
  • Bring to a simmer, cover, and cook for 1 hour.

Fit Friday with Nichole

 This week I am coming at you with a med ball workout. I love med ball workouts because they go beyond just the single muscle(s) you are focusing on. Med balls, also referred to as weighted balls, require you to engage your core and use that powerhouse that I am talking about so often. 

 

This week we are coming at you with a HIIT workout using weighted balls. The key to HIIT workouts is all out effort, while also focusing on quality moves.

For this work out you have 6 moves. Each of those moves you will go for 45 seconds hard then quick 15 second breather. After completing each of the 6 moves take a 60 second breather before repeating the whole thing. 

 

Yield: 8

Two Bean Mushroom Chili Recipe

Two Bean Mushroom Chili will keep you warm and cozy all winter! www.cookingwithruthie.com

Our Two Bean Mushroom Chili Recipe will keep you warm and cozy all winter.

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 3 cups button mushrooms, sliced
  • 1 onion, medium diced
  • 1 shallot, small diced
  • 1 garlic, minced
  • 1/4 cup red wine
  • 1 red pepper, chopped
  • 1 bell pepper, chopped
  • 1 jalepeno pepper, seeded and minced
  • 1 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon sea salt
  • ¼ teaspoon cayenne
  • 8 cups vegetable broth
  • 2 16 ounce great northern or white beans, drained and rinsed
  • 2 16 ounce black beans, drained and rinsed

Instructions

  1. In a large stock pot over medium high heat add mushrooms; cook stirring 3-4 minutes.
  2. Add onions, shallots, and garlic; cook 4 minutes.
  3. Add red wine to deglaze pan.
  4. (scrape up bits of brown flavor from the bottom of the pan while cooking off liquid).
  5. Add peppers, spices, salt, cayenne, vegetable broth, and beans.
  6. Bring to a simmer, cover, and cook for 1 hour.
  7. Serve warm and Enjoy your Two Bean Mushroom Chili Recipe!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 365Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 1307mgCarbohydrates: 66gFiber: 19gSugar: 5gProtein: 24g

More Chili Recipes

Two Bean Mushroom Chili is sure to keep your family happy around the table this winter! 

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends. 

Our hearts sing when you do.

We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!  

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Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene 

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

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  1. Sheila says:

    I would have to agree that it is a perfect meal for winter. We had this last night and my family loved it. Thank you for sharing, Ruth. I enjoy all the recipes that you share. Happy Holidays!

    • Ruthie says:

      Wonderful!! I’m so glad to hear that you loved it as much as we do, I adore mushrooms! Thank you for all your kind words and I hope you have a Merry Christmas! Happy Holidays to you and yours 🙂

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