Hot Turkey Provolone Sandwich with Basil Mayo is SO good!  Bring your favorite deli home with this savory sandwich!

Sometimes there’s just nothing like a hot and toasty deli-style sandwich!  Lunch or Dinner- it hits the spot.  I love this sandwich on a ciabatta roll for it’s soft chewiness, then add melted provolone cheese and some hot turkey sandwich meat! YUMMMM.

Oh and we can not forget the Basil Mayo!  I like to use olive oil mayonnaise then add the finely sliced fresh basil leaves, some salt and pepper, and a splash of fresh lemon juice!  Y’all have just go to go make one and enjoy with me 🙂

Yield: 2

Hot Turkey Provolone Sandwich with Basil Mayo

Print

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Ingredients

• 2 whole grain ciabatta rolls, sliced in half
• 1-2 tablespoon olive oil
• 4 ounces all natural turkey sandwich meat
• 4 slices provolone cheese
• Basil Mayo:
• 1/4 cup olive oil mayonnaise
• 2 tabelspoons very thinly sliced basil leaves
• 1/2 teaspoon fresh lemon juice
• 1/8 teaspoon sea salt
• dash of pepper

Instructions

1. Coat a large skillet with cooking spray, place over medium high heat, and warm.
2. Drizzle olive oil on cut sides of rolls, place face down on skillet; cook 2-3 minutes until browned.
3. Remove and set aside.
4. Divide turkey in half, arrange in a stack on skillet, heat through and brown; turning once.
5. Place 2 slices on each bottom portion of rolls, place turkey on cheese and return to skillet; cover to melt cheese.
6. Coat top half of rolls with basil mayo; place on top sandwich.
7. Serve and Enjoy!
8. Basil Mayo:
9. Combine ingredients in small bowl and stir to combine.

 

Hot Turkey Provolone Sandwich with Basil Mayo whip up a few tonight for a quick and easy dinner!

Much Love and Peace~

Ruthie