Today’s Hot Turkey Provolone Sandwich with Basil Mayo Recipe tastes like your favorite deli sandwich and is so simple to make at home. Our turkey and provolone sandwich is far better than the costco turkey sandwich, plus it’s more cost efficient too! You’ll love the turkey provolone sandwich on whole grain ciabatta roll. And trust me, the basil mayo will impress all your taste buds!

Why we love Hot Turkey Provolone Sandwich with Basil Mayo Recipe

Sometimes there’s just nothing like a hot and toasty deli-style sandwich. Lunch or Dinner- it hits the spot! I love this sandwich on a ciabatta roll for it’s soft chewiness, then add melted provolone cheese and some hot turkey sandwich meat. 

YUMMMM. You’ll adore this savory sandwich!

Oh and we can not forget the Basil Mayo! I like to use olive oil mayonnaise then add the finely sliced fresh basil leaves, some salt and pepper, and a splash of fresh lemon juice! You’ve simply gotta make one to enjoy with me. 🙂

Ingredients for Hot Turkey Provolone Sandwich

• whole grain ciabatta rolls
• olive oil
• all natural turkey sandwich meat
• provolone cheese
• Basil Mayo:
• olive oil mayonnaise
• fresh basil leaves
• fresh lemon juice
• sea salt
• pepper

How to make Hot Turkey Provolone Sandwich

• Coat a large skillet with cooking spray, place over medium high heat, and warm.
• Drizzle olive oil on cut sides of rolls, place face down on skillet; cook 2-3 minutes until browned.
• Remove and set aside.
• Divide turkey in half, arrange in a stack on skillet, heat through and brown; turning once.
• Place 2 slices on each bottom portion of rolls, place turkey on cheese and return to skillet; cover to melt cheese.
• Coat top half of rolls with basil mayo; place on top sandwich.
• Serve and Enjoy!
• Basil Mayo:
• Combine ingredients in small bowl and stir to combine.
• Enjoy your Hot Turkey Provolone Sandwich with Basil Mayo Recipe!

Yield: 2

Hot Turkey Provolone Sandwich with Basil Mayo Recipe

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Today's Hot Turkey Provolone Sandwich with Basil Mayo Recipe tastes like your favorite deli sandwich plus it's so simple to make at home.

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Ingredients

• 2 whole grain ciabatta rolls, sliced in half
• 1-2 tablespoon olive oil
• 4 ounces all natural turkey sandwich meat
• 4 slices provolone cheese
• Basil Mayo:
• 1/4 cup olive oil mayonnaise
• 2 tablespoons very thinly sliced fresh basil leaves
• 1/2 teaspoon fresh lemon juice
• 1/8 teaspoon sea salt
• dash of pepper

Instructions

1. Coat a large skillet with cooking spray, place over medium high heat, and warm.
2. Drizzle olive oil on cut sides of rolls, place face down on skillet; cook 2-3 minutes until browned.
3. Remove and set aside.
4. Divide turkey in half, arrange in a stack on skillet, heat through and brown; turning once.
5. Place 2 slices on each bottom portion of rolls, place turkey on cheese and return to skillet; cover to melt cheese.
6. Coat top half of rolls with basil mayo; place on top sandwich.
7. Serve and Enjoy!
8. Basil Mayo:
9. Combine ingredients in small bowl and stir to combine.
10. Enjoy your Hot Turkey Provolone Sandwich with Basil Mayo Recipe!

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 703Total Fat: 44gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 79mgSodium: 1932mgCarbohydrates: 46gFiber: 2gSugar: 7gProtein: 29g

More Sandwich Recipes

• Coca-Cola BBQ Pulled Chicken Sandwich
• The Ultimate Reuben Sandwich
• BBQ Shredded Chicken Sandwich
• Hummus Steak Sandwich
• Irish Spicy Reuben Sandwich
• Avocado, Hummus, and Turkey Open-faced Sandwich
• Hot Turkey Provolone Sandwich with Basil Mayo
• Salmon Salad Sandwich
• Slow Cooker French Dip Sandwich

Hot Turkey Provolone Sandwich with Basil Mayo whip up a few tonight for your dinner!

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Love Always,

Ruthie & Madeliene