WOW! This Turkey Cranberry Wreath is photogenic!! Really… it’s beautiful, easy, and delicious : ) You’ll be so proud of yourself. It’s a Pampered Chef recipe, I love their cooking products and have tried a few recipes here and there. This one is kinda high in fat but I used lowfat mayonnaise so that might help a little?? Anyway, Turkey Cranberry Wreathis a lovely Holiday dish that’d be fun for any party or get together…it’s also a great way to use leftover turkey and cooked chicken works too! If you don’t have a pizza stone then I’m sure a pizza pan would work just fine…
Turkey Cranberry Wreath
Turkey Cranberry Wreath
2 packages (8oz each) refrigerated crescent rolls
1/2 C lowfat mayonnaise
2 Tbsp honey Dijon mustard
1/2 tsp coarsely ground black pepper
2 C chopped cooked turkey (I use a chopper)
1/2 C sliced celery
3 Tbsp snipped parsley
1/2 C sweetened dried cranberries
1/4 C walnuts, coarsely chopped (can omit)
1 egg white
Preheat oven to 375 degrees. Unroll crescent dough, with wide edge to the center of the pan, take 8 pieces and form a circle, corners overlapping about 1 inch. Remaining 8, match the wide edge on the inside, slightly over lapping. Seal center seem using small rolling pin or fingers.
Mix mayonnaise, Dijon mustard, pepper, chopped turkey, celery, parsley, cranberries. Scoop mixture into the center of the dough making a circle. Sprinkle chopped walnuts on the mixture. Beginning in the center, lift one dough triangle across filling mixture. Then bring the outer triangle to overlap, tuck under. Continue around the wreath. Brush egg white over the dough. Bake 25-30 minutes or until golden brown. Serves 10.
Ingredients
Open crescent rolls
Make outside circle first with wide edge facing in, then make inside with wide edges matching up. Corners will overlap 1 inch. Seal seem with a mini roller or fingers in the center of wreath
Mix mayonnaise and mustard together, snip in parsley
Add cranberries and celery
Dice chicken
Add chicken and cheese
Spoon filling into center forming a circle, sprinkle chopped walnuts on filling if desired.
Lift the inside point overlapping filling
Lift the outside point overlapping and tuck under the opposite side of the dough
Brush egg white on dough
Bake 375 degrees for 25-30 minutes. Serve warm
AND this Turkey Cranberry Wreath wraps up my Turkey Leftover posts for this year… hope you’ve gotten some fun ideas on how to use up those leftovers. Now you see why I look forward to Thanksgiving as much as I do the leftovers!! So many fun things to do….
Yield: 10
Turkey Cranberry Wreath...
This Turkey Cranberry Wreath is photogenic!! Really... it's beautiful, easy, and delicious. You'll be so proud of yourself.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Ingredients
2 packages, 8ounces each refrigerated crescent rolls
1/2 cup lowfat mayonnaise
2 tablespoons honey Dijon mustard
1/2 teaspoon coarsely ground black pepper
2 cups chopped cooked turkey, I use a chopper
1/2 cup sliced celery
3 tablespoons snipped parsley
1/2 cup sweetened dried cranberries
1/4 cup walnuts, coarsely chopped (can omit)
1 egg white
Instructions
Preheat oven to 375 degrees.
Unroll crescent dough, with wide edge to the center of the pan, take 8 pieces and form a circle, corners overlapping about 1 inch.
Remaining 8, match the wide edge on the inside, slightly over lapping. Seal center seem using small rolling pin or fingers.
Mix mayonnaise, Dijon mustard, pepper, chopped turkey, celery, parsley, cranberries. Scoop mixture into the center of the dough making a circle.
Sprinkle chopped walnuts on the mixture.
Beginning in the center, lift one dough triangle across filling mixture.
Then bring the outer triangle to overlap, tuck under.
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!
