WOW! This Turkey Cranberry Wreath is photogenic!! Really… it’s beautiful, easy, and delicious : ) You’ll be so proud of yourself. It’s a Pampered Chef recipe, I love their cooking products and have tried a few recipes here and there. This one is kinda high in fat but I used lowfat mayonnaise so that might help a little?? Anyway, Turkey Cranberry Wreathis a lovely Holiday dish that’d be fun for any party or get together…it’s also a great way to use leftover turkey and cooked chicken works too! If you don’t have a pizza stone then I’m sure a pizza pan would work just fine…
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| Turkey Cranberry Wreath |
Turkey Cranberry Wreath
2 packages (8oz each) refrigerated crescent rolls
1/2 C lowfat mayonnaise
2 Tbsp honey Dijon mustard
1/2 tsp coarsely ground black pepper
2 C chopped cooked turkey (I use a chopper)
1/2 C sliced celery
3 Tbsp snipped parsley
1/2 C sweetened dried cranberries
1/4 C walnuts, coarsely chopped (can omit)
1 egg white
Preheat oven to 375 degrees. Unroll crescent dough, with wide edge to the center of the pan, take 8 pieces and form a circle, corners overlapping about 1 inch. Remaining 8, match the wide edge on the inside, slightly over lapping. Seal center seem using small rolling pin or fingers.
Mix mayonnaise, Dijon mustard, pepper, chopped turkey, celery, parsley, cranberries. Scoop mixture into the center of the dough making a circle. Sprinkle chopped walnuts on the mixture. Beginning in the center, lift one dough triangle across filling mixture. Then bring the outer triangle to overlap, tuck under. Continue around the wreath. Brush egg white over the dough. Bake 25-30 minutes or until golden brown. Serves 10.
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| Ingredients |
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| Open crescent rolls |
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| Make outside circle first with wide edge facing in, then make inside with wide edges matching up. Corners will overlap 1 inch. Seal seem with a mini roller or fingers in the center of wreath |
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| Mix mayonnaise and mustard together, snip in parsley |
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| Add cranberries and celery |
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| Dice chicken |
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| Add chicken and cheese |
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| Spoon filling into center forming a circle, sprinkle chopped walnuts on filling if desired. |
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| Lift the inside point overlapping filling |
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| Lift the outside point overlapping and tuck under the opposite side of the dough |
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| Brush egg white on dough |
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| Bake 375 degrees for 25-30 minutes. Serve warm |
AND this Turkey Cranberry Wreath wraps up my Turkey Leftover posts for this year… hope you’ve gotten some fun ideas on how to use up those leftovers. Now you see why I look forward to Thanksgiving as much as I do the leftovers!! So many fun things to do….
Turkey Cranberry Wreath...
This Turkey Cranberry Wreath is photogenic!! Really... it's beautiful, easy, and delicious. You'll be so proud of yourself.
Ingredients
- 2 packages, 8ounces each refrigerated crescent rolls
- 1/2 cup lowfat mayonnaise
- 2 tablespoons honey Dijon mustard
- 1/2 teaspoon coarsely ground black pepper
- 2 cups chopped cooked turkey, I use a chopper
- 1/2 cup sliced celery
- 3 tablespoons snipped parsley
- 1/2 cup sweetened dried cranberries
- 1/4 cup walnuts, coarsely chopped (can omit)
- 1 egg white
Instructions
- Preheat oven to 375 degrees.
- Unroll crescent dough, with wide edge to the center of the pan, take 8 pieces and form a circle, corners overlapping about 1 inch.
- Remaining 8, match the wide edge on the inside, slightly over lapping. Seal center seem using small rolling pin or fingers.
- Mix mayonnaise, Dijon mustard, pepper, chopped turkey, celery, parsley, cranberries. Scoop mixture into the center of the dough making a circle.
- Sprinkle chopped walnuts on the mixture.
- Beginning in the center, lift one dough triangle across filling mixture.
- Then bring the outer triangle to overlap, tuck under.
- Continue around the wreath.
- Brush egg white over the dough.
- Bake 25-30 minutes or until golden brown.
- Serves 10.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 136Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 33mgSodium: 230mgCarbohydrates: 10gFiber: 1gSugar: 7gProtein: 9g
