Our Turkey, Pomegranate, & Ricotta Salad w/ Cranberry Vinaigrette Recipe is an awesome lunch for after the feasting! Today’s winter salad is crunchy and wonderfully flavored– we love the texture the pomegranate and walnuts add to this salad!
Why we love Turkey, Pomegranate, & Ricotta Salad w/ Cranberry Vinaigrette Recipe
Turkey, Pomegranate, & Ricotta Salad w/ Cranberry Vinaigrette Recipe is a scrumptious salad that you can put together in a few minutes for your friends and family to enjoy this Christmas season!
This recipe is an easy delicious after Christmas dinner meal that everyone will enjoy!
Ingredients in Turkey, Pomegranate, & Ricotta Salad w/ Cranberry Vinaigrette Recipe
- romaine lettuce
- turkey breast
- ricotta cheese
- pomegranate seeds
- candied walnuts
- rosemary sprig
- Cranberry Vinaigrette Recipe:
- cranberry sauce
- balsamic vinegar
- half and half
- honey or agave
Turkey, Pomegranate, & Ricotta Salad w/ Cranberry Vinaigrette Recipe
Turkey, Pomegranate, & Ricotta Salad w/ Cranberry Vinaigrette Recipe

Our Turkey, Pomegranate, & Ricotta Salad w/ Cranberry Vinaigrette Recipe is an awesome lunch for after the feasting!
Ingredients
- 2 bunches romaine lettuce
- 1 turkey breast, sliced 1/4 thick
- 1 cup ricotta cheese
- 3/4 cup pomegranate seeds
- 3/4 cup candied walnuts, rough chopped
- 1 rosemary sprig, rough chopped
- Cranberry Vinaigrette:
- 1/2 cup of cranberry sauce
- 1/4 cup of balsamic vinegar
- 1/2 cup of half and half
- 1 tablespoon of honey or agave
Instructions
- Divide romaine leaves between 4 serving plates.
- Evenly arrange turkey and ricotta cheese on beds of romaine leaves.
- Sprinkle candied walnuts and pomegranate seeds over salads.
- Garnish with rosemary.
- Cranberry Vinaigrette:
- Add all the ingredients into a food processor and blend until the sauce is smooth and creamy.
- Drizzle over salad. Store leftover dressing in the refrigerator.
- Enjoy your Turkey, Pomegranate, & Ricotta Salad w/ Cranberry Vinaigrette Recipe!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 367Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 47mgSodium: 160mgCarbohydrates: 43gFiber: 4gSugar: 31gProtein: 17g
More Salad Recipes
- Sun-dried Tomato and Olive Tuna Salad in Avocado.
- Pear, Blackberry, and Ricotta Spinach Salad
- Horiatiki Greek Village Salad
- Country Italian Salad Recipe
- Asian Pear, Avocado, and Blue Cheese Salad
- Salmon Avocado Salad
- Baked Goat Cheese & Pomegranate Salad with Orange Balsamic Vinaigrette Recipe
- Sun-dried Tomato and Olive Tuna Salad in Avocado.
- Lemon Honey Vinaigrette Recipe
- French Endive Salad
Enjoy a Turkey, Pomegranate, & Ricotta Salad w/ Cranberry Vinaigrette Recipe this week!
One more thing before you go…
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Love Always,
Ruthie & Madeliene
I just found your and I love you ❤️ you explain everything so simply. I am going to make so many of these recipes when I get back to the states 😊 Thank you do much. I subscribed too 😉
This is a little creepy but i just bought all of these ingredience today because I was craving it and now you have this recipe coming up. I love it!
No way?! That to me means… that it is meant to be!!! Yay! Let us know how it turns out for you. 🙂
You just gave me a great idea of what to do with my leftover turkey ?
Yes!!! That’s what this is all about. I’m so glad to hear that!
Wow, it’s such a great salad – really amazing. I absolutely love it ^^ Thanks a lot for sharing it with us 🙂 I will make sure to prepare it over the weekend!
Don’t the pomegranate seeds just add an amazing burst of flavor and crunch?! So yummy! I wish I had a pomegranate tree in my backyard–that’s incredible! Thanks so much for sharing and for your kind comment. We hope you continue to enjoy this recipe with your family. 🙂