Our Pear, Ricotta, & Honey Crostini Recipe is a festive appetizer for your holiday gatherings! Today’s crostini recipe will impress even your most picky guests!
Nichole from Pure Clean Fitness is hanging out with us on this FABULOUS Fit Friday! YAY. For more posts CLICK HERE.
Why we love Pear, Ricotta, & Honey Crostini Recipe
Our Pear, Ricotta, & Honey Crostini Recipe is a lovely two bite finger food for your guests to mix and mingle. I know when I’m hosting a dinner party, I find myself focusing on the main dish and rushing to put together the appetizers!
Not this year. We’ve got just right one for you (and us)!
Ingredients in Pear, Ricotta, & Honey Crostini Recipe
- thyme leaves
- whole wheat baguette slices
- olive oil
Click here if you want to give Home Ricotta Cheese a try… it’s sooooo simple to make and tastes truly fabulous.
Fit Friday with Nichole
Fit Friday is here and it is time for a new workout. I am enjoying the last couple weeks of school before the Christmas Break. I am striving to get things done and enjoy some gym time with my friends.
This week we are going to go back to some Tabata, it has been a minute. Tabata is a HIIT style type workout with some specfic time constraints.
Tabata refresher; each round of Tabata is 4 minutes. Broken up into 20 second pushes and 10 second recoveries 8 times. The goal is to push the 20 seconds to the max! For today’s purpose we are going to be alternating between two moves in each round.
In between rounds take a 1 minutes breather before going into the next 4 minute round.
It is all about the all-out-effort!
Pear, Ricotta, & Honey Crostini Recipe
Our Pear, Ricotta, & Honey Crostini Recipe is a festive appetizer for your holiday gatherings!
- 1 cup homemade ricotta
- 3 tablespoons thyme leaves
- 1 pear, thinly sliced
- 2-3 tablespoons honey
- 16 whole wheat baguette slices, 1/4 inch on the diagonal
- olive oil for toasting
- Heat oven to high broil.
- Place baguette slices on baking sheet, drizzle with small amount of olive oil, broil for 2-3 minutes until lightly browned.
- When ready to serve; place 1 pear slice and 1 tablespoon ricotta on each baguette, drizzle with honey and sprinkle with thyme leaves.
- Serve and Enjoy your Pear, Ricotta, & Honey Crostini Recipe!
Amount Per Serving: Calories: 734Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 5mgSodium: 141mgCarbohydrates: 147gFiber: 24gSugar: 6gProtein: 34g
More Appetizer Recipes
- Spinach Artichoke Dip
- Greek Feta Roasted Pepper Spread with Flat Bread
- Chorizo Black Bean Dip Recipe
- Cowboy Caviar
- Cheese and Charcuterie Board with Crackers
- Stuffed Portabella Mushrooms
- Chilled Apricot Lemon Soup Recipe
- Prosciutto Wrapped Apple Triangles Recipe
Today’s Pear, Ricotta, and Honey Crostini is a beautiful combination of savory and sweet!
One more thing before you go…
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Thanks for sharing in the CWR blog-love!
Ruthie & Madeliene
And the pears?!!!
They are so delicious! Is there anything I can help you with?
Hi! I understand what you mean now. Thanks for catching my mistake of not putting the pears in the recipe. I fixed it!