Bruschetta and Taleggio Cheese with Crostini is new twist on the classic Italian Appetizer!
I love Bruschetta! It’s one of my all time favorite appetizers… especially in the summer when my garden is producing tomatoes like crazy! If you don’t grow a garden or your tomatoes aren’t producing yet- make a quick run to the local farmers market to find vine ripe tomatoes.
Taleggio Cheese is a delicate cheese that has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. To lessen the aroma, let it air off unwrapped for about 20-30 minutes and then smear it on each toast and top with the bruschetta mixture!
Serving Size: 1
Amount Per Serving: Calories: 79Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 1mgSodium: 58mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 1g
Taleggio Cheese and Bruschetta are an amazing flavor combination that everyone at your table with rave over! You’ll love it too because it’s super simple to make which gives you more time at the table and less time in the kitchen. The tomato mixture can be made in the morning and kept in the fridge until your company arrives. The crostini’s can be toasted off early too- just cool them completely and store them in an air tight container until serving.
Impress even the most picky guests with our Bruschetta and Taleggio Cheese with Crostini at your next dinner party!
Much Love and Peace~
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