Basil Olive Tapenade Crostini's - Cooking With Ruthie

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Basil Olive Tapenade Crostini’s a beautiful and healthy combination of flavors to start off any party!

Happy Memorial Day!! I’m always grateful to have a day to remember the many generations that went before… that opened the way for each of us to know life as we know it. SO full of gratitude.

I hope you are having a fabulous 3 day weekend and celebrating the beginning of summer! At least in my world that’s what it always marks~ the start of warm weather and summer fun 🙂 If you’re looking for a last minute, quick and easy appetizer to take with you to your Memorial Day get together then these Basil Olive Tapenade Crostini’s are just the thing!

I love Laughing Cow Spreadable Cheese… they’re so good! Have you tried the NEW Creamy Asiago flavor? It’s just fabulous. I love that Laughing Cow comes in the adorable wedges that are only 35 calories each. It’s a delicious way to have creamy-cheesiness with less of calorie punch 🙂

Basil Olive Tapenade Crostini's

Prep time

10 mins

Cook time

8 mins

Total time

18 mins

Author: Ruthie

Recipe type: Appetiser

Serves: 12

Ingredients

1 cup sliced olives
¼ cup thinly sliced fresh basil leaves
2 tablespoons high quality extra virgin olive oil
1 teaspoons white balsamic vinegar
1 baguette, ¼ inch slices
2-3 tablespoon olive oil for toasting crostini's
1 (6 ounce) package creamy asiago laughing cow cheese
sea salt to garnish

Instructions

Crostini's:
Preheat oven to high broil.
Slice baguette into ¼ inch thick slices, drizzle with olive oil, broil 2 minutes or until lightly browned.
Repeat if necessary and set aside.
Olive Tapenade:
In a mixing bowl combine olives, basil leaves, 2 tablespoons olive oil, and white balsamic vinegar; toss to combine.
When ready to serve- spread Creamy Asiago Laughing Cow Cheese on each crostini, top with approximately a teaspoon of olive tapenade mixture, and sprinkling of coarse sea salt.
Serve and Enjoy!

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