Spinach Artichoke Dip with Crostini Recipe is always welcome at any gathering and with football season in the air… we know you’ll love having this tasty and quick appetizer to share!

Spinach Artichoke Dip with Crostini Recipe

Spinach Artichoke Dip with Crostini’s is quick and easy with only a few minutes cook time on the stove, which means you can throw it together and be out the door in record time!

Spinach Artichoke Dip with Crostini’s is really versatile, it tastes amazing with tortilla chips or any variety of crackers too!  So, if crostini’s are not your thing just grab your favorite dipping, crunchy companion and ENJOY!!

Spinach Artichoke Dip with Crostini Recipe

You simply can’t go wrong with any of our appetizer recipes… they’re all mouth-watering  Cowboy Caviar, Peach Blueberry Salsa with Baked Cinnamon Tortilla Chips, Stuffed Portabella Mushrooms! 

Spinach Artichoke Dip with Crostini Recipe

 

Yield: 12

Spinach Artichoke Dip with Crostini's

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Spinach Artichoke Dip with Crostini's is always welcome at any gathering and with football season in the air... we know you'll love having a tasty and quick appetizer to share!

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

Ingredients

• 8 ounces cream cheese, softened
• 4 ounces feta cheese, crumbled
• 8 ounces cheddar cheese, grated
• ⅓ cup shallot, chopped
• 1 clove garlic, minced
• 1 teaspoon dried tarragon
• 1 tablespoon red wine vinegar
• 1 ½ ounces artichoke bottoms, chopped
• ¼ cup reserves artichoke juices
• 1 teaspoon sea salt
• 1 ½ teaspoon pepper
• 1 tablespoon olive oil, to saute
• 1 ½ cup fresh spinach, chopped

Instructions

1. In a blender; blend cream cheese until soft, scraping sides to incorporate.
2. Add feta and cheddar, blend until incorporated; remove to small bowl and set aside.
3. In a saute pan saute heat olive oil, add chopped shallot, garlic and artichoke; saute until tender.
4. Add vinegar and artichoke juices; simmer on low heat until reduced by 3/4. (approx 10 minutes)
5. Add tarragon and spinach; cook 1 minute.
6. Add hot ingredients to blender; pulse until coarsely chopped.
7. Combine hot ingredients and cheese mixture in skillet.
8. Cook 2-3 minutes over medium-low heat; stir to melt.
9. Season with sea salt and black pepper.
10. Serve warm with crackers, crostini, or breadsticks

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 197Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 46mgSodium: 466mgCarbohydrates: 7gFiber: 1gSugar: 4gProtein: 7g

Spinach Artichoke Dip with Crostini’s is a touch down for sure!  No one can pass up cheesy and fabulous!

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Love Always,

Ruthie & Madeliene