Skip to Content

Spinach & Artichoke Alfredo Chicken

Spinach & Artichoke Alfredo Chicken

Spinach & Artichoke Alfredo Chicken

Spinach & Artichoke Alfredo Chicken

Spinach & Artichoke Alfredo Chicken is practically the BEST Alfredo Sauce I’ve ever eaten!  Seriously.  I must admit I’m not a big fan of Alfredo, usually, but this one has a big enough of a twist to it (it’s not just a plain white sauce) that I really love it!  My friend, Jana, brought this sauce to our Bunco last month and I pretty much begged the recipe off her 🙂

Yield: 6

Spinach & Artichoke Alfredo Chicken...

Spinach & Artichoke Alfredo Chicken
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes


  • 1 4oz can sliced mushrooms or 1 C fresh sliced mushrooms
  • 1/4 c. onion
  • 2 Tbs. butter
  • 1 c. heavy cream
  • 1/4 tsp. salt
  • 1/2 c. parmesan cheese
  • 2 cloves garlic
  • 1 8oz whole grain fettuccini noodles
  • 1 C spinach leaves, optional
  • 1 14oz can artichoke hearts, optional
  • 3 chicken breasts, browned and shredded


  1. In a large fry pan, saute onion in butter.
  2. When onion is almost tender, add garlic and mushrooms.
  3. Saute until all are tender.
  4. Reduce heat low to medium heat, stir in heavy cream, salt and cheese.
  5. Stir until cheese is melted. (the more cheese you add the thicker it becomes). Prepare noodles to package directions.
  6. If desired serve with chicken, artichoke hearts, and spinach.
  7. To wilt spinach: tear spinach into small pieces and saute in 1 Tbsp butter until wilted.
  8. Add to sauce before serving.
  9. Serve over noodles, top with shredded chicken.
  10. Enjoy!


Spinach & Artichoke Alfredo Chicken

Spinach & Artichoke Alfredo Chicken has such a nice variety of flavors- that it’s livened up so much more than a Traditional Alfredo Sauce, I hope your families will love it as much as mine did!

SO, we all survived the Holidays and my kiddos are back to school today… WOW!  That went super quick.  We spent the last part of our Christmas Break at Disneyland-  AND I have some fun Disney recipes/ideas to share with all of you next week 🙂

Happy Thursday!!



Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

Leave a comment

Your email address will not be published. Required fields are marked *

  1. […] you enjoy a great meal that includes this little bite of heaven than you will love this recipe that I […]

  2. Lizy says:

    Hello! Came over from Your Homebased Mom party to check out this delicious looking pasta! A must try for sure! Thank You for posting! Following you on Facebook now, from my personal account (Lizy) to make it count! have a Great Weekend!

    • Ruth says:

      Thanks so much for coming by… I’m so glad you found me! I’d love to have you share at my Super Saturday Show & Tell link party today! xoxo~ Ruthie

  3. […] I’m trying out this absolutely scrumptious looking recipe from What’s Cooking With Ruthie, Spinach & Artichoke Alfredo Chicken. I can’t imagine this one won’t be a hit, because my daughter is constantly making her […]

  4. OMG. So having this for dinner soon!

    • Ruth says:

      Hi Dorothy! Thanks for the fun comment… you will totally love this dinner 🙂 Thanks for stopping by, xoxo~ Ruthie

  5. Michelle says:

    This looks delicious! I can’t wait to try it!

    • Ruth says:

      Hi Michelle… you’ll be SO happy with this recipe, it’s fab 🙂 Thanks for the nice comment! xoxo~ Ruthie

Skip to Recipe