1 fresh lemon
2 tsp Olive Oil (1/2 tsp per half)
1/4 tsp Garlic Powder
1/4 tsp Onion Salt
1/8 tsp Sea Salt
1/8 tsp Pepper
1/4 C water
Wash. Pull off small bottom leaves. Cut off stems. Cut off top 1/4 of artichoke. Snip tips off the remaining petals.
Cut the artichokes in half, remove the fuzzy choke and small leaves with a spoon.
Place in a microwavable dish face up. Squeeze the lemon juice over artichokes, Drizzle with olive oil, sprinkle with remaining ingredients. Add 1/4 C water, Cover tightly with saran, Microwave for 8 min or till semi-softened.
Grill face down on med high for 10 minutes or till a petal near the center pulls out easily.
1 C plain yogurt
1 Tbls chopped parsley
1 Tbls chopped chives
2 tsp chili sauce
2 cloves garlic, minced
1/8 tsp pepper
Combine ingredients and blend well. Refrigerate until ready to serve with grilled artichokes.
If you are dip lover then this is a good one! We usually each them right off the grill but this dip is yummy.
|Snip off the tips|
|Cut off the top 1/4|
|Cut in half|
|Scoop out the fur and small leaves|
|Add rest of ingredients, microwave covered 8 min|
|Grill face down 10 minutes|
|Grill with whatever meat you have in the freezer|