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Artichoke Chicken Rustigo

This recipe is a long time family favorite- it’s quick and I love all the flavors together!  YUM!


Artichoke Chicken Rustigo from

Artichoke Chicken Rustigo is a delightful dinner that’s simple to make AND tastes fabulous too!

Yield: 6

Artichoke Chicken Rustigo

Artichoke Chicken Rustigo from
Prep Time 30 minutes
Total Time 30 minutes


  • 4 boneless, skinless chicken breasts
  • 10 oz of mini portabella mushrooms, sliced
  • 3/4 C chicken broth
  • 3 Tbsp brown mustard
  • 2 medium tomatoes, chopped
  • 1 14oz can artichoke hearts, drained and quartered
  • 1/2 tsp sea salt
  • 1/4 tsp pepper
  • 1 Tbsp cornstarch
  • 1/4 C cold water
  • 1 10 oz package orzo pasta


  1. Over medium high heat, in a large frying pan, sprayed with cooking spray; place chicken in pan, evenly sprinkle salt and pepper, cook until lightly browned (approx 5 minutes, turning).
  2. Add mushrooms, chicken broth, mustard, tomatoes, artichoke hearts;cover and cook for additional 5 minutes.
  3. In a small mixing bowl combine cold water and cornstarch; mix until combined.
  4. Slowly add to pan, gently stirring to thicken sauce.
  5. Boil 1 minute.
  6. Cook pasta according to package directions.
  7. Serve chicken over pasta.
  8. Enjoy!


Artichoke Chicken Rustigo from

You’ll be SO happy with this Artichoke Chicken Rustigo recipe it’s quick, tasty, and a healthy dinner that the whole family will enjoy!


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My first week of classes has gone pretty well… it takes a bit to get into the swing of things but it’ll all work out just fine!  I hope your week has been a good one too- it’s almost Friday! YAY!!

I shared this over at Or so she says a few weeks ago too 🙂

Happy Thursday and Happy Cooking!!

xoxo~ Ruthie

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

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  1. Ooooo, this looks fabulous! I’m always looking for ways to use artichokes; now if I could only get the hubby to eat mushrooms!

    • Ruthie says:

      You will love this recipe with or without mushrooms 🙂 Thanks for the nice comment! I hope you have a nice weekend!! xoxo~ Ruthie

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