Our PF Chang’s Lettuce Wraps Recipe (copycat) are sure be a new favorite at your table. I was so happy to make PF Chang’s Lettuce Wraps at home to enjoy at home last weekend. The secret is in the PF Changs lettuce wrap special sauce. . . the secret is always in the sauce! P.F. Chang’s lettuce wraps are hearty enough to be a meal even though they are an appetizer on their menu. Our PF Changs lettuce wraps copycat recipe will not disappoint–they’re amazing!  

Why we love PF Chang’s Lettuce Wraps Recipe (copycat)

PF Chang’s has a good thing going on with their lettuce wraps! It’s very often that I get there to enjoy them so I was thrilled when my friend gave me her copycat version. Now, we can make them at home any ole’ time we’d like!

Also there’s a low amount of oil in this recipe plus I substituted agave nectar for the sugar. I love getting lower calories count with all the flavor. I think over all this recipe is filling, healthy, and nutritious–of course tastes fabulous too! Enjoy. 

Step-by-Step PF Chang’s Lettuce Wraps Recipe (copycat)

How to make PF Chang’s Lettuce Wraps Recipe (copycat)

• PF Chang’s Lettuce Wraps Special Sauce:
• In a small mixing bowl combine ingredients; mix well and refrigerate until ready to serve.
• PF Chang’s Lettuce Wraps Filling:
• Mince water chestnuts and mushrooms to the size of peas.
• Prepare stir fry sauce by mixing together in a small bowl.
• In a sprayed fry pan bring 1 tablespoon oil to medium high heat.
• Saute’ chicken breasts for 5-6 minutes per side or until done.
• Remove chicken from pan and cool.
• When chicken is cool, mince same size as vegetables.
• Add 1 tablespoon of oil to same pan, when oil is hot add garlic, onions, chestnuts, and chicken. Saute’ 4-5 minutes.
• Add stir fry sauce, saute 2 minutes, until warmed and soaked in.
• Serve mixture in lettuce cups and top with PF Chang’s Lettuce Wraps special sauce.

(Gotta thank my friend, Kate, for another great recipe… she’s awesome! They taste just like the real PF Chang’s Lettuce Wraps)

Yield: 6

PF Chang's Lettuce Wraps Recipe (copycat)

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Our PF Chang’s Lettuce Wraps Recipe (copycat) are sure be a new favorite at your table.

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• PF Chang's Lettuce Wraps Special Sauce:
• 1/4 cup sugar or 1/8 cup agave nectar
• 1/2 cup water
• 2 tablespoons soy sauce, low sodium if desired
• 2 tablespoons rice vinegar
• 2 tablespoons ketchup
• 1 tablespoons lemon juice
• Filling:
• 2 tablespoons olive oil, divided
• 2 boneless skinless chicken breast
• 1 (8 ounce) can water chestnuts, drained and minced
• 1 cup mushrooms, minced
• 3 tablespoons green onions, chopped
• 1 teaspoon minced garlic
• 1 head iceberg lettuce
• Stir Fry Sauce:
• 4 tablespoons soy sauce, low sodium, if desired
• 4 tablespoons brown sugar or 2 tablespoons agave nectar
• 1 teaspoon rice vinegar

Instructions

1. PF Chang's Lettuce Wraps Special Sauce:
2. In a small mixing bowl combine ingredients; mix well and refrigerate until ready to serve.
3. PF Chang's Lettuce Wraps Filling:
4. Mince water chestnuts and mushrooms to the size of peas.
5. Prepare stir fry sauce by mixing together in a small bowl.
6. In a sprayed fry pan bring 1 tablespoon oil to medium high heat.
7. Saute' chicken breasts for 5-6 minutes per side or until done.
8. Remove chicken from pan and cool.
9. When chicken is cool, mince same size as vegetables.
10. Add 1 tablespoon of oil to same pan, when oil is hot add garlic, onions, chestnuts, and chicken. Saute' 4-5 minutes.
11. Add stir fry sauce, saute 2 minutes, until warmed and soaked in.
12. Serve mixture in lettuce cups and top with PF Chang's Lettuce Wraps special sauce.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 340Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 58mgSodium: 792mgCarbohydrates: 36gFiber: 4gSugar: 28gProtein: 24g

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• Starbucks Spinach and Feta Breakfast Wrap (copycat)

• Cafe Rio Cilantro Ranch Dressing

• Kneaders Recipe Rosemary Focaccia Bread

Today’s PF Chang’s Lettuce Wraps Recipe (copycat) style are a very close second to the actual dish they’re just a lot easier on the pocket book! 

 

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