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BBQ Chicken

BBQ Chicken I received so many compliments on this easy dish last Sunday when we had our family over for yet another birthday celebration 🙂

BBQ Chicken

BBQ Chicken



We ate our BBQ Chicken with corn on the cob, watermelon, and green salad!  AND who knew such an amazing tasting dish could be that easy!! You’ll LOVE it.

* If you follow my blog… you’ll notice that I’m cutting down on the step by step photo’s.  If it’s at all complicated then I’ll throw in pic’s BUT something as easy as this is just seems silly 🙂


Yield: 8

BBQ Chicken...

Bbq Chicken

Best BBQ Chicken


  • 6-8 chicken breast, or 12-14 tenders
  • 1 C 7-up soda
  • 1/2 C soy sauce
  • 1 Tbsp horseradish
  • 2 tsp minced garlic


  1. Combine the last 4 ingredients into a gallon zip lock bag. Add chicken to marinade, coat well, refrigerate 12-18 hours. Remove chicken from marinade and discard. Grill chicken for 5-7 minutes per side or until no longer pink in the middle. Serve.


Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!
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