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Stuffed Portabella Mushrooms

Stuffed Portabella Mushrooms are the perfect appetizer for any gathering! by www.cookingwithruthie.com

 

I’ve loved this recipes for over a decade and somehow, it has yet to make it onto my blog.  The time has come….

Stuffed Portabella Mushrooms will WOW every person that’s lucky enough to sit at your table!

You’ll love how incredibly simple they are to make too.  A lot of the time I like to use Baby Portabella Mushrooms and serve them as finger-food style appetizer.  If you really want to impress go for the full sized Portabella’s and serve them plated.  Either way they look stunning and taste out-of-this-world.

Stuffed Portabella Mushrooms on www.cookingwithruthie.com will WOW every person that’s lucky enough to sit at your table!

Yield: 12

Stuffed Portabella Mushrooms

Stuffed Portabella Mushrooms are the perfect appetizer for any gathering! by www.cookingwithruthie.com
Stuffed Portabella Mushrooms will WOW every person that's lucky enough to sit at your table!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 square boursin cheese
  • 1 neufatchel cream cheese
  • 1 egg
  • 1/2-3/4 C mozzarella cheese, shredded
  • 1/4-1/2 C parmesan cheese, shredded
  • 4 large or 10-12 baby portabella mushroom caps
  • parmesan cheese flakes for garnish

Instructions

  1. Preheat oven to 400 degrees.
  2. Wash and remove mushroom stems.
  3. In a mixing bowl combine combine boursin and cream cheese; stir to combine.
  4. Add egg; stir in.
  5. Add 1/2 C mozzarella and 1/4 C parmesan cheese; stir until evenly distributed.
  6. You're looking for a thick paste- add additional cheese if necessary.
  7. Fill mushroom caps with mixture to just below the brim.
  8. Place cap side up on rimmed baking pan, becareful when placing in oven as they can roll.
  9. Bake for 10-15 minutes or until lightly browned.
  10. If desired, broil for 1 minute to get a darker browing.
  11. Serve warm garnished with additional parmesan cheese flakes.
  12. Enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 96Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 33mgSodium: 200mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 7g

 

Stuffed Portabella Mushrooms are the perfect appetizer for any gathering! by www.cookingwithruthie.com

 

Use this Stuffed Portabella Mushrooms recipe all through the holidays… you’ll be the hit of the every party with them!

It’s one of my favorite appetiser recipes for any occasion, actually.   Enjoy!

 

Have a fabulous Thursday 🙂

xoxo~ Ruthie

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  1. Teresa says:

    Was this submitted by Ruthie Bates? If so, I so fondly remember the tray of broiled, garlicky, cheesy stuffed mushrooms you shared with my family one day. Changed my palette forever.

    Your ‘ol 114th neighbor Teri. Xoxo

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