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Farfalle with Mushrooms and Spinach

Farfalle with Mushrooms and Spinach is mouth-watering-fabulous!!

 

Farfalle with Mushrooms and Spinach

Farfalle with Mushrooms and Spinach by whatscookingwithruthie.com

 

Farfalle with Mushrooms and Spinach  is another of my favorite pasta dishes… I’m the first to admit that I have a total weak spot for pasta!

 

Yield: 8

Farfalle with Mushrooms and Spinach...

Farfelle with Mushrooms and Spinach by whatscookingwithruthie.com
Farfalle with Mushrooms and Spinach is mouth-watering-fabulous!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 14.5 ounces dried farfalle multi-grain pasta
  • 2 tablespoons olive oil
  • 8 ounces baby portabella mushrooms
  • 1 cup asparagus, cut into 1 inch sections
  • 2 cloves garlic
  • 4 cups spinach, thinly sliced
  • 2 teaspoons fresh thyme leaves, chopped (I used German Thyme)
  • 1 cup cooked and shredded chicken breast
  • 1/2 teaspoon sea salt
  • 1/4 teaspoons black pepper
  • 2 tablespoons Nakano rice vinegar, Basil and Oregano flavor (or to taste)
  • 2 tablespoons shredded parmesan

Instructions

  1. Cook pasta according to package directions.
  2. In a large skillet sprayed with cooking spray, over medium heat, add olive oil, mushrooms, asparagus, onions, and garlic.
  3. Cook for 3-4 minutes until tender, stirring occasionally.
  4. Add spinach, thyme, salt and pepper.
  5. Cook an additional minute until spinach is slightly wilted.
  6. In a large mixing bowl combine cooked pasta, mushroom mixture, shredded chicken, add the Nakano vinegar, stir, top with parmesan. Serve!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 205Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 14mgSodium: 236mgCarbohydrates: 27gFiber: 5gSugar: 2gProtein: 13g
Farfelle with Mushrooms and Spinach by whatscookingwithruthie.com

 

Farfelle with Mushrooms and Spinach is just delicious this time of year with fresh herbs from the garden!!  Here’s a photo of our German Thyme that I used in this recipe 🙂

Enjoy!!

Farfelle with Mushrooms and Spinach by whatscookingwithruthie.com

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