Farfalle with Mushrooms and Spinach is mouth-watering-fabulous!!
Farfalle with Mushrooms and Spinach is another of my favorite pasta dishes… I’m the first to admit that I have a total weak spot for pasta!
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
14.5 ounces dried farfalle multi-grain pasta
2 tablespoons olive oil
8 ounces baby portabella mushrooms
1 cup asparagus, cut into 1 inch sections
2 cloves garlic
4 cups spinach, thinly sliced
2 teaspoons fresh thyme leaves, chopped (I used German Thyme)
1 cup cooked and shredded chicken breast
1/2 teaspoon sea salt
1/4 teaspoons black pepper
2 tablespoons Nakano rice vinegar, Basil and Oregano flavor (or to taste)
2 tablespoons shredded parmesan
Instructions
Cook pasta according to package directions. In a large skillet sprayed with cooking spray, over medium heat, add olive oil, mushrooms, asparagus, onions, and garlic. Cook for 3-4 minutes until tender, stirring occasionally. Add spinach, thyme, salt and pepper. Cook an additional minute until spinach is slightly wilted. In a large mixing bowl combine cooked pasta, mushroom mixture, shredded chicken, add the Nakano vinegar, stir, top with parmesan. Serve!
Nutrition Information: Yield: 8Serving Size: 1Amount Per Serving: Calories: 205Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 14mgSodium: 236mgCarbohydrates: 27gFiber: 5gSugar: 2gProtein: 13g
Farfelle with Mushrooms and Spinach Enjoy!!
