Portabella Mushroom Fajitas are flavorful veggie dinner that the whole family will love- feel free to add your favorite protein too! 

Fit Friday!  Fit Friday!  Fit Friday!!!  is  here with Nichole from Pure Clean Fitness! 🙂  Keep reading to get your healthy recipe and healthy fit tips from Nichole for the day!

Portabella Mushroom Fajitas satisfies all of my hubby’s cravings at once.  He loves and I mean… LOVES mushrooms.  Every time I add mushrooms to something he says, “You made it with mushrooms!!!?  Aweee… you are the best!!!”  We love to add in a little grilled chicken or grilled steak to make it extra delicious!  My hubby is definitely a meat lover– but for you vegetarians… this is just perfect for you how it is!

Fit Friday is here on this chaotic summer day. My workouts have been so-so, my food has been so-so, but I still have one foot in the door and I am still trying. Recognize what you have been able to do, not what you haven’t. So, I am celebrating my so-so’s and happy they are not nothings. And with that I have a workout to help with that push-up challenge we talked about last week.

Combining cardio and resistance stuff. I have to get it all in efficiently and enjoyably. Four kids and two dogs all home, I am a momma with little time.
Let’s get it going folks!!!!

Portabella Mushroom Fajitas is a Fajita twist that is a real hit in our house!!!

Love always,

Nichole, Ruthie, & Madeliene

 

Yield: 4

Portabella Fajitas

Print

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 2 portobello mushroom, sliced ½ inch
• 1 red pepper, sliced ¼ inch thick
• 1 pasilla-poblano or green pepper, sliced ¼ inch thick
• 1 small onion, sliced ¼ inch thick
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ¼ teaspoon pepper
• ½ teaspoon sea salt
• ½ lime, juiced
• 1 tablespoon canola oil
• 3 tablespoons cilantro leaves, to garnish
• Marinade;
• 1 tablespoon fresh lime juice
• 2 tablespoons canola oil
• ⅛-¼ teaspoon red pepper flakes
• ¼ teaspoon chili powder
• ¼ teaspoon cumin

Instructions

1. In a large mixing bowl combine marinade ingredients; mix to combine.
2. Add mushrooms to marinade and toss to coat; set aside.
3. In a large skillet over medium high heat add oil allow to reach smoke point.
4. Add onions and peppers; cook 5 minutes.
5. Add garlic and continue cooking 3 more minutes.
6. Add mushrooms and spices; stir.
7. Cook 4-5 minutes or until mushrooms are slightly softened.
8. Serve in grilled tortillas, garnished with cilantro and lime wedges.