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Portabella Mushroom Fajitas

Portabella Mushroom Fajitas are flavorful veggie dinner that the whole family will love- feel free to add your favorite protein too! 

Fit Friday!  Fit Friday!  Fit Friday!!!  is  here with Nichole from Pure Clean Fitness! 🙂  Keep reading to get your healthy recipe and healthy fit tips from Nichole for the day!

Portabella Fajitas are flavorful veggie dinner that the whole family will love- feel free to add your favorite protein too! www.cookingwithruthie.com

Portabella Mushroom Fajitas satisfies all of my hubby’s cravings at once.  He loves and I mean… LOVES mushrooms.  Every time I add mushrooms to something he says, “You made it with mushrooms!!!?  Aweee… you are the best!!!”  We love to add in a little grilled chicken or grilled steak to make it extra delicious!  My hubby is definitely a meat lover– but for you vegetarians… this is just perfect for you how it is!

Portabella Fajitas are flavorful veggie dinner that the whole family will love- feel free to add your favorite protein too! www.cookingwithruthie.com
Fit Friday is here on this chaotic summer day. My workouts have been so-so, my food has been so-so, but I still have one foot in the door and I am still trying. Recognize what you have been able to do, not what you haven’t. So, I am celebrating my so-so’s and happy they are not nothings. And with that I have a workout to help with that push-up challenge we talked about last week.

Combining cardio and resistance stuff. I have to get it all in efficiently and enjoyably. Four kids and two dogs all home, I am a momma with little time.
Let’s get it going folks!!!!

Portabella Fajitas are flavorful veggie dinner that the whole family will love- feel free to add your favorite protein too! www.cookingwithruthie.com

Portabella Mushroom Fajitas is a Fajita twist that is a real hit in our house!!!

Love always,

Nichole, Ruthie, & Madeliene

 

Yield: 4

Portabella Fajitas

Portabella Mushroom Fajitas are flavorful veggie dinner that the whole family will love- feel free to add your favorite protein too! www.cookingwithruthie.com
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 2 portobello mushroom, sliced ½ inch
  • 1 red pepper, sliced ¼ inch thick
  • 1 pasilla-poblano or green pepper, sliced ¼ inch thick
  • 1 small onion, sliced ¼ inch thick
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ¼ teaspoon pepper
  • ½ teaspoon sea salt
  • ½ lime, juiced
  • 1 tablespoon canola oil
  • 3 tablespoons cilantro leaves, to garnish
  • Marinade;
  • 1 tablespoon fresh lime juice
  • 2 tablespoons canola oil
  • ⅛-¼ teaspoon red pepper flakes
  • ¼ teaspoon chili powder
  • ¼ teaspoon cumin

Instructions

  1. In a large mixing bowl combine marinade ingredients; mix to combine.
  2. Add mushrooms to marinade and toss to coat; set aside.
  3. In a large skillet over medium high heat add oil allow to reach smoke point.
  4. Add onions and peppers; cook 5 minutes.
  5. Add garlic and continue cooking 3 more minutes.
  6. Add mushrooms and spices; stir.
  7. Cook 4-5 minutes or until mushrooms are slightly softened.
  8. Serve in grilled tortillas, garnished with cilantro and lime wedges.

 

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

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