Today’s Buttermilk Greek Yogurt Pancakes Recipe are fluffy and moist even without a drop of oil in the recipe! Instead our yogurt pancakes have fat free greek yogurt as an oil replacer! Our buttermilk greek yogurt pancakes are a true breakfast delight especially paired with our homemade butter syrup.

Why we love Buttermilk Greek Yogurt Pancakes Recipe

Buttermilk Greek Yogurt Pancakes are seriously the pancake recipe EVER… oh my. We adore them because they’re a healthier recipe and so, so, so simple to make! I love that they are made with greek yogurt and no oil. Not one drop!  

But don’t fret at all, they are just as moist and fluffy as every other pancake recipe out there. 

Enjoy our Butter Syrup & Buttermilk Greek Yogurt Pancakes Recipes

Buttermilk Greek Yogurt Pancakes in my photo’s are paired with a Butter Syrup! It’s amazing if you’re wanting to splurge a little bit with the syrup then I also added some fresh blueberries because it’s just plain heavenly! 

How to make Buttermilk Greek Yogurt Pancakes Recipe

• Coat griddle with cooking spray, place griddle over medium heat, once pan is hot add 1/3 C batter per pancake, when small bubbles appear flip to cook other side.
• Remove from heat and repeat for additional pancakes.
• Serve with syrup and fruit.

Yield: 12

Buttermilk Greek Yogurt Pancakes Recipe

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Today’s Buttermilk Greek Yogurt Pancakes Recipe are fluffy and moist even without a drop of oil in the recipe!

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 2 cups unbleached all purpose flour
• 4 teaspoons baking powder
• 1 teaspoons sea salt
• 1/4 cup coconut sugar
• 1 1/2 cups buttermilk
• 1 cup fat free plain greek yogurt
• 2 eggs
• pure maple syrup for serving

Instructions

1. In a large mixing bowl combine flour, baking powder, sea salt, coconut sugar; mix to combine.
2. In additional small mixing bowl combine buttermilk, greek yogurt, eggs; whisk to combine.
3. Make a well in center of dry mixture, add wet; mix until just incorporated- do not over mix.
4. (small lumps are expected)
5. Coat griddle with cooking spray, place griddle over medium heat, once pan is hot add 1/3 C batter per pancake, when small bubbles appear flip to cook other side.
6. Remove from heat and repeat for additional pancakes.
7. Serve with pure maple syrup.
8. Enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 199Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 33mgSodium: 419mgCarbohydrates: 41gFiber: 1gSugar: 23gProtein: 6g

More Pancake Recipes

• 3 Ingredient Pancakes
• Toasted Coconut Pancakes with Nutella Syrup
• Banana Sourdough Pancakes
• Chocolate Chocolate Chip Pancakes Recipe
• Banana Bread Pancakes
• Pumpkin Pancakes with Caramel Cinnamon Syrup
• Banana Chocolate Chip Pancakes

Buttermilk Greek Yogurt Pancakes have just gotta go on your menu for this week! 

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Love Always,

Ruthie & Madeliene