Craving something new for breakfast? Poached Pear with Greek Yogurt is just what you’ve been looking for!

Oh my. I love this combination… it tastes amazing! You also might try it with a little granola sprinkled on top too. Yummy 🙂

Yield: 6

Poached Pear with Greek Yogurt

Name: Poached Pear with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: French
Ingredients: 4 bosc pears; 2 cups red wine, merlot or bordeaux or grape juice; 1 cup water; 2/3 cup honey plus 2 tablespoons for garnish; 1 cinnamon stick; 2 cups fat-free greek yogurt; 2 tablespoons orange zest, divided

Craving something new for breakfast? Poached Pear with Greek Yogurt is just what you've been looking for!

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

4 bosc pears
2 cups red wine, merlot or bordeaux or grape juice
1 cup water
2/3 cup honey plus 2 tablespoons for garnish
1 cinnamon stick
2 cups fat-free greek yogurt
2 tablespoons orange zest, divided

Instructions

Peel pears, remove core, slice each pear into 6 sections.
In medium sauce pan, combine wine, water, cinnamon stick, 2/3 C honey.
Bring to simmer over medium-low, add pears.
Partially cover and simmer gently for 20 minutes.
Remove pears to separate bowl, continue simmering liquid for 15-18 minutes more or until 75% reduced.
Pour sauce over pears, refriderate until serving.
Serve 4 pear slices with 1/4 C yogurt, drizzle of honey, and orange zest.
Enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 333Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 34mgCarbohydrates: 64gFiber: 4gSugar: 56gProtein: 7g

Poached Pears with Greek Yogurt is sure to be a beautiful addition to your next breakfast or weekend brunch.

Happy Tuesday!!

xoxo~ Ruthie