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Poached Eggs

We are in the kitchen with Heather today… she has come to share a quick and yummy breakfast idea!

Poached Eggs.  AND they look like the a fun addition to add to my healthy morning routine.

I won’t keep ya waiting and so I’ll turn it on over to her…


Heather from French Press  here..again 🙂 are you tired of seeing me yet? I hope not.

Today I am sharing with you one of my all time favorites, Poached Eggs, and even better than that, I have a fool proof method for making them.

Are you ready…it’s the microwave.

How to Poach Eggs in the Microwave by on

you need a microwave safe tea cup and

then you need to add 1/2 cup of water to
the teacup

carefully crack the egg, and gently slide
it into the cup

{you may not be able to tell my my
girls lay the most gorgeous blue/green eggs}

cover the cup with the saucer and microwave
on high 45 – 60 seconds

{I like a runny yoke so I go 45}

remove the egg using a slotted spoon, and

A couple more recipes from Heather to enjoy…


Chocolate Chip Cookie Dough Custard Doughnuts


One Pot Spicy Chicken Linguini


Lightened Up Strawberry Scones

I can’t wait to give Heather’s Poached Eggs a try… so much easier than the old fashioned way!

I love having Heather come and visit with us each month… she’s always got fabulous ideas to share.
Make sure to jump on over and visit her at Heathers French or find her on:  Facebook// Pinterest// Twitter// Google+

Happy Wednesday!

xoxo~ Heather and Ruthie

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

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