Today’s Spinach and Bacon Omelette Recipe is the perfect way to enjoy the weekend! Sometimes a bacon omelette just hits the spot but hold cuz we’re taking it up a notch with our bacon spinach omelette today! We know you’ll love it. It’s made with eggs, milk, onions, green pepper, cheddar cheese, fresh spinach, bacon, and tomato. Enjoy! 

Why we love Spinach and Bacon Omelette Recipe

My daughter Madi and her friends whipped these up the other morning and they were so delicious that I wanted to share them with all of you! It’s also super tasty if you have fresh from the garden ingredients… which we happen to have a ton of right now.

I hope you all have a wonderful weekend AND thanks so much for keeping up with my little blog! It’s hard to believe it’s coming up on a year old… in just about a week! 🙂

Ingredients in Spinach and Bacon Omelette Recipe

• butter
• onion
• green pepper
• eggs
• milk
• fresh spinach
• bacon
• shredded cheddar cheese
• tomatoes

How to make a Bacon Omelette

• Coat medium fry-pan with cooking spray.
• Over medium high heat, melt butter, add onions, and peppers; cook 2 minutes until tender.
• In a small bowl combine eggs and milk, whisk, pour eggs into pan on top of onions and peppers.
• Cook 1-2 minutes until set and flip.
• Add bacon, tomatoes, spinach, and cheese; cook an additional minute.
• Fold in half.
• Repeat for additional omelettes.
• Serve and enjoy your Spinach and Bacon Omelette Recipe

Yield: 1

Spinach and Bacon Omelette Recipe

Print

Today's Spinach and Bacon Omelette Recipe is the perfect way to enjoy the weekend! 

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Ingredients

• 1 teaspoon butter
• 2 tablespoon onion, small diced
• 2 tablespoon green pepper, small diced
• 2 eggs
• 2 tablespoon milk
• 1/4 sliced fresh spinach leaves
• 1 slice bacon, cooked and crumbled
• 2 tablespoons shredded cheddar cheese
• 1/4 tomatoes, small diced

Instructions

1. Coat medium fry-pan with cooking spray.
2. Over medium high heat, melt butter, add onions, and peppers; cook 2 minutes until tender.
3. In a small bowl combine eggs and milk, whisk, pour eggs into pan on top of onions and peppers.
4. Cook 1-2 minutes until set and flip.
5. Add bacon, tomatoes, spinach, and cheese; cook an additional minute.
6. Fold in half.
7. Repeat for additional omelettes.
8. Serve and enjoy your Spinach and Bacon Omelette Recipe

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 337Total Fat: 23gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 410mgSodium: 508mgCarbohydrates: 10gFiber: 2gSugar: 3gProtein: 23g

More Breakfast Recipes

• Mediterranean Baked Happy Eggs in Avocado

• Starbucks Strawberry Smoothie Recipe

• Egg White Cabbage Bowl

• Hummus, Tomato, Feta with Egg Toast

• Buttermilk Greek Yogurt Pancakes

• Egg White Breakfast Taco

• Mango, Pineapple, Spinach Smoothie

• Open-faced Mushroom and Blue Cheese Omelette

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends. 

Our hearts sing when you do.

We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!  

Cooking with Ruthie on Instagram

Cooking with Ruthie on Pinterest

Cooking with Ruthie on Facebook

Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene