Instructions

1. Preheat oven 350 degrees.
2. In a small skillet, heat oil over medium-high heat.
3. Add carrots and onions, cook and stir until tender; cool slightly.
4. In a large bowl combine panko, crumbled bacon, eggs, worcestershire sauce, spices, and carrot mixture.
5. Add beef; mix lightly until combined.
6. Shape into 8in x 4 in loaf in an un-greased baking dish.
7. Bake, uncovered, for 1 hour and 15 min with an additional 15 minutes if needed.
8. Or until thermometer reads 160 degrees.
9. Once loaf is cooked add topping.
10. In a small bowl, combine the topping ingredients; mix well.
11. Pat onto meat loaf; let stand for 10 minutes before serving.
12. Transfer to serving platter and enjoy!