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Country French Omelette Recipe

Our Country French Omelette Recipe is a savory breakfast that the whole family will enjoy! Our french country omelette is fully loaded with eggs, bacon, yukon gold potatoes, shallot, and chives! Today’s french omelette recipe starts on the stove and pops in the oven to finish baking. We promise you’ll love it! 

It’s Fri-YAY!! Which means… It’s Fit Friday! Whooop Whooop! Miss Nichole from  Pure Clean Coaching has got the workout that we need to start our weekend off in the right way.

Our Country French Omelette Recipe is a savory breakfast that the whole family will enjoy! by cookingwithruthie.com

Why we love Country French Omelette Recipe 

Country French Omelette is the perfect breakfast of brunch during the holidays- it’s delicious, quick and easy to make plus, it’s a great way to start off the day and keep those bellies full for at least a few hours.

We love a good omelette! Sometimes it’s just takes too much time/energy to make each omelette individually, so that’s when this Country French Omelette really comes in handy!

It starts out in a skillet on the stove top and gets popped into the oven to finish then everyone can sit down to enjoy breakfast together!  Remember to grab a fresh of loaf of bread it goes along perfectly with a smear of butter or chevre goat cheese.

Our Country French Omelette Recipe is a savory breakfast that the whole family will enjoy! by cookingwithruthie.com

How to make Country French Omelette Recipe 

  • Preheat oven 350 degrees F.
  • In a 10 inch oven proof skillet, over medium high, cook bacon 4-5 minutes or until nicely browned.
  • Remove from pan; set aside.
  • Remove excess grease from pan, add olive oil, potatoes, and shallot.
  • Reduce to medium low and cook 7-8 minutes until tender and edges are crisp; stirring occasionally.
  • Mean while; in a small bowl whisk eggs, milk, salt and pepper.
  • Add bacon back into skillet and stir to combine.
  • Evenly pour egg mixture over skillet and place into oven to bake approximately 8 minutes or until eggs are set.
  • Slice and serve with chives and chevre goat cheese.
  • Enjoy your Country French Omelette Recipe!

Our Country French Omelette Recipe is a savory breakfast that the whole family will enjoy! by cookingwithruthie.com

It’s Fit Friday with Nichole

 I don’t know about your house, but spring break is sneaking up on me quick! The kids are antsy for freedom and bike rides, swimming, and general fun in the sun. I will be honest, I am sitting on the fence on my excitement level for no school.

I am a woman that loves a schedule and some structure, and I love it even more when someone else is setting it and I am just enforcing it with the kiddos. It just seems to go so much better when it isn’t actually coming from mom, is that just me?

 

While I am sitting on the fence about no school I am over the moon excited for some fun in the sun. I am ready to hit the trails regularly, to head to the lake, and to just be out running and sunning with the family. And while I know the kids will run me ragged I also know that I can keep up with them….as long as I want to, that is. Staying active year round definitely has its advantages. 

Today we are summer training with a HIIT workout that will get my stop and go muscles ready to fire with my stop and go kids. 

You will need dumbbells and a jump rope for today’s workout. If you don’t have a jump rope go with high knees instead.

Our Country French Omelette Recipe is a savory breakfast that the whole family will enjoy! by cookingwithruthie.com

Yield: 6

Country French Omelette Recipe

Country French Omelette by www.cookingwithruthie.com will make beautiful family memories this Holiday Season! #joy2themeal @walmart #ad

Our Country French Omelette Recipe is a savory breakfast that the whole family will enjoy! 

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 5 extra large eggs
  • 4-5 slices Bacon
  • 1 tablespoon olive oil
  • 3-4 yukon gold potatoes, medium diced
  • 3 tablespoons milk
  • 1 shallot, small diced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped chives, for serving
  • 4 ounces chevre goat cheese, for serving

Instructions

  1. Preheat oven 350 degrees F.
  2. In a 10 inch oven proof skillet, over medium high, cook bacon 4-5 minutes or until nicely browned.
  3. Remove from pan; set aside.
  4. Remove excess grease from pan, add olive oil, potatoes, and shallot.
  5. Reduce to medium low and cook 7-8 minutes until tender and edges are crisp; stirring occasionally.
  6. Mean while; in a small bowl whisk eggs, milk, salt and pepper.
  7. Add bacon back into skillet and stir to combine.
  8. Evenly pour egg mixture over skillet and place into oven to bake approximately 8 minutes or until eggs are set.
  9. Slice and serve with chives and chevre goat cheese.
  10. Enjoy your Country French Omelette Recipe!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 319Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 216mgSodium: 537mgCarbohydrates: 27gFiber: 3gSugar: 2gProtein: 18g
  • Beautiful dinnerware pieces by a local potter CM Ceramics

Country French Omelette by www.cookingwithruthie.com will make beautiful family memories this Holiday Season! #joytothemeal @walmart

 

More Breakfast Recipes

 

Make a Country French Omelette Recipe for your family this weekend! 

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends. 

Our hearts sing when you do.

We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!  

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 Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene 

 

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