Skip to Content

Mascarpone Stuffed French Toast with Cranberry Syrup Recipe

Today’s Mascarpone Stuffed French Toast with Cranberry Syrup Recipe is a wonderful Holiday Breakfast or Brunch! Our oven french toast bakes to a crunchy perfection with the Mascarpone, Cream Cheese, Cinnamon, and Pecans stuffed right in between. Then we’re topping it off with Cranberry Syrup! Dreamy.

Mascarpone-Stuffed French Toast with Cranberry Syrup by whatscookingwithruthie.com

Why we love Mascarpone Stuffed French Toast with Cranberry Syrup Recipe

Christmas morning is a magical time during the holidays! When my kiddos were little we’d wake up bright and early to open gifts. I didn’t want to miss the fun by cooking in the kitchen so I loved this recipe–it’s the perfect make ahead breakfast!  

The Cranberry Syrup recipe adds the perfect holiday touch too! Enjoy 🙂 

Mascarpone-Stuffed French Toast with Cranberry Syrup by whatscookingwithruthie.com

Ingredients in Mascarpone Stuffed French Toast with Cranberry Syrup Recipe

  • french or sourdough bread, sliced 1/2 inch thick
  • neufatchel cream cheese
  • mascarpone cheese
  • pecans,
  • brown sugar
  • cinnamon
  • sea salt
  • eggs
  • 2% milk
  • sea salt
  • parchment paper
  • Cranberry Syrup:
  • fresh cranberries
  • pure maple syrup
  • orange zest
Yield: 10

Mascarpone Stuffed French Toast with Cranberry Syrup Recipe

Mascarpone-Stuffed French Toast with Cranberry Syrup by whatscookingwithruthie.com

Today's Mascarpone Stuffed French Toast with Cranberry Syrup Recipe is a wonderful Holiday Breakfast or Brunch!

Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Additional Time 12 hours
Total Time 13 hours 30 minutes

Ingredients

  • 12 slices french or sourdough bread, sliced 1/2 inch thick
  • 1 (8 ounce) neufatchel cream cheese
  • 1/2 cup (4 ounces) mascarpone cheese
  • 1/2 cup pecans, chopped
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 6 eggs, beaten
  • 3 cups 2% milk
  • 1/4 teaspoon sea salt
  • parchment paper
  • Syrup:
  • 1 cup fresh cranberries
  • 2 cups pure maple syrup
  • 3/4 teaspoon orange zest

Instructions

  1. French Toast:
  2. In a 10x14 baking dish place a piece of parchment paper (to prevent sticking while turning during baking).
  3. Place 6 pieces of french bread in the bottom of baking pan. In a small mixing bowl combine cream cheese, mascarpone, pecans, brown sugar, cinnamon, 1/4 teaspoon sea salt.
  4. Mix until incorporated. Spread mixture on each slice of french bread, distributing evenly. Place additional piece of bread on top.
  5. Mix eggs, milk, salt in a small mixing bowl and evenly pour over pan.
  6. Cover with plastic wrap. Refrigerate 12-24 hours. Preheat oven 375 degrees. Remove plastic wrap and bake for 1 hour-1 hour 10 minutes.
  7. Using a large spatula carefully turn each stack over every 20 minutes to brown on all sides and ensure uniform baking.
  8. Serve warm with Cranberry Syrup.
  9. Syrup:
  10. In a medium sauce pan pour syrup, add orange zest, bring to boil then reduce to simmer.
  11. Add cranberries and cook 8 minutes until berries burst and juices run.
  12. Serve warm. Refrigerate leftovers. Delicious!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 435Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 101mgSodium: 560mgCarbohydrates: 76gFiber: 2gSugar: 41gProtein: 13g

More Holiday Breakfast Recipes

 

Enjoy our Mascarpone Stuffed French Toast with Cranberry Syrup Recipe on Christmas morning this year!  

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends. 

Our hearts sing when you do.

We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!  

Cooking with Ruthie on Instagram

Cooking with Ruthie on Pinterest

Cooking with Ruthie on Facebook

 

Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene 

 

* I adapted the Marscapone-Stuffed French Bread from BHG Make ahead Holiday recipes 2011

 

Leave a comment

Your email address will not be published. Required fields are marked *

  1. […] Mascarpone Stuffed French Toast with Cranberry Syrup ~ What’s Cooking with […]

Skip to Recipe