*This is a sponsored post on behalf of Pillsbury™ and Walmart.  The opinions expressed are genuine and all me! ????

Apple Walnut Cinnamon Roll Waffles with Cider Glaze is a super quick and yummmmmie way to celebrate the holidays! 

• Save

Apple Walnut Cinnamon Roll Waffles with Cider Glaze not only taste AHhhhhmazing but they’re so quick and easy to make with Pillsbury™ Grands!™ and a waffle maker!  Talk about awesomeness. . . piping hot, fresh baked cinnamon rolls in the shape of a waffle in just a matter of minutes.  It honestly doesn’t get any better than that, right?!  🙂 

• Save

I know during the holidays my time doesn’t go quite as far as I would like it to sometimes so I love having an easy-to-make back up recipe to use if I get in a pinch!  Apple Walnut Cinnamon Roll Waffles with Cider Glaze exactly fits the bill. . . all you’ve gotta do is grab a couple of tubes of Pillsbury™ Grands!™ at your local Wal-mart, some apples and candied walnuts out of the pantry and you’re good to go!!  

• Save

• Save

Apple Walnut Cinnamon Roll Waffles with Cider Glaze are fun to make with the whole family.  I remember as a little girl anxiously awaiting the time I could “POP” open the Pillsbury™ tube and help bake biscuits or rolls for our family.  Pillsbury™ has been such a fun part of baking memories our family.  

• Save

Apple Walnut Cinnamon Roll Waffles with Cider Glaze are the perfect way to serve up some home baked love during the holidays!

Much Love and Peace~
Ruthie

Yield: 6

Apple Walnut Cinnamon Roll Waffles with Cider Glaze

• Save

Print

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 2 17.5 ounce cans Pillsbury™ and Grands!™
• 2 gala apples, de-seeded and chopped
• 1 cup candied walnuts, chopped
• 2 tablespoons apple cider or milk
• 2 tablespoons powdered sugar

Instructions

1. Preheat waffle iron, generously coat with cooking spray.
2. Tip: add more spray after each waffle cooks to prevent sticking.
3. Open Pillsbury™ and Grands!™ cans and separate rolls; placing on work surface.
4. Set aside frosting tubs.
5. Top each roll with 1 tablespoon diced apple and walnuts, pressing into and leveling each roll to about 1/3 inch thickness.
6. Place in the center of hot waffle iron, press waffle iron closed into dough and release, cook for 2-3 minutes or until waffles are golden brown.
7. Cider Glaze:
8. In a small mixing bowl combine frosting from tubs, cider or milk; whisk to combine.
9. Add powdered sugar; whisk.
10. Pour into serving dish and serve over warm waffles.
11. Enjoy!

• Save

• Save