Our Apple Walnut Cinnamon Roll Waffles with Cider Glaze is a super quick and yummmmmie way to celebrate the holidays! Talk about awesomeness. . . piping hot, fresh baked cinnamon rolls in the shape of a waffle in just a matter of minutes.  

Why we love Apple Walnut Cinnamon Roll Waffles with Cider Glaze

Apple Walnut Cinnamon Roll Waffles with Cider Glaze not only taste AHhhhhmazing but they’re so quick and easy to make with canned biscuits and a waffle maker!  

It honestly doesn’t get any better than that, right?!  🙂 

I know during the holidays my time doesn’t go quite as far as I would like it to sometimes so I love having an easy-to-make back up recipe to use if I get in a pinch!  

Today’s Apple Walnut Cinnamon Roll Waffles with Cider Glaze exactly fits the bill. . . 

Holiday memories with Apple Walnut Cinnamon Roll Waffles with Cider Glaze

Apple Walnut Cinnamon Roll Waffles with Cider Glaze are fun to make with the whole family.  I remember as a little girl anxiously awaiting the time I could “POP” open the Pillsbury™ tube.

Then help bake biscuits or rolls for our family…. such a fun part of baking memories our family.  

Yield: 6

Apple Walnut Cinnamon Roll Waffles with Cider Glaze

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Apple Walnut Cinnamon Roll Waffles with Cider Glaze is a super quick and yummmmmie way to celebrate the holidays! 

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 2 (17.5 ounce) cans Pillsbury Grands! cinnamon rolls
• 2 gala apples, de-seeded and chopped (or orange zest)
• 1 cup candied walnuts, chopped (or candied pecans)
• 2 tablespoons apple cider or milk (or orange juice)
• 2 tablespoons powdered sugar
• Additional Option: use orange zest, pecans, and orange juice

Instructions

1. Preheat waffle iron, generously coat with cooking spray.
2. Tip: add more spray after each waffle cooks to prevent sticking.
3. Open Pillsbury™ and Grands!™ cans and separate rolls; placing on work surface.
4. Set aside frosting tubs.
5. Top each roll with 1 tablespoon diced apple and walnuts, pressing into and leveling each roll to about 1/3 inch thickness.
6. Place in the center of hot waffle iron, press waffle iron closed into dough and release, cook for 2-3 minutes or until waffles are golden brown.
7. Cider Glaze:
8. In a small mixing bowl combine frosting from tubs, cider or milk; whisk to combine.
9. Add powdered sugar; whisk.
10. Pour into serving dish and serve over warm waffles.
11. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 150Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 3mgSodium: 113mgCarbohydrates: 20gFiber: 2gSugar: 13gProtein: 3g

More Holiday Breakfast Recipes

• Cranberry Orange Coffee Cake
• Cinnamon Sugar Crescent Rolls Recipe
• Cranberry Orange Non-Boozy Mimosa Recipe
• Apple Cinnamon Cream Cheese Pastries
• Cranberry White Chocolate Scones
• Nutella Pastry Stars
• White Chocolate Craisin Bread Pudding Recipe
• Easy Black Forest Waffles
• Gingerbread Biscotti
• Cinnamon Roll Kabobs
• Apple Walnut Cinnamon Roll Waffles with Cider Glaze

Apple Walnut Cinnamon Roll Waffles with Cider Glaze are the perfect way to serve up some home baked love during the holidays!

 

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Love Always,

Ruthie & Madeliene 

 

 

 

 

 

 

*This is a sponsored post on behalf of Pillsbury™ and Walmart.  The opinions expressed are genuine and all me! ????