Apple Walnut Cinnamon Roll Waffles with Cider Glaze

*This is a sponsored post on behalf of Pillsbury™ and Walmart. The opinions expressed are genuine and all me! ????

Apple Walnut Cinnamon Roll Waffles with Cider Glaze is a super quick and yummmmmie way to celebrate the holidays!

Apple Walnut Cinnamon Roll Waffles with Cider Glaze not only taste AHhhhhmazing but they’re so quick and easy to make with Pillsbury™ Grands!™ and a waffle maker! Talk about awesomeness. . . piping hot, fresh baked cinnamon rolls in the shape of a waffle in just a matter of minutes. It honestly doesn’t get any better than that, right?! 🙂

I know during the holidays my time doesn’t go quite as far as I would like it to sometimes so I love having an easy-to-make back up recipe to use if I get in a pinch! Apple Walnut Cinnamon Roll Waffles with Cider Glaze exactly fits the bill. . . all you’ve gotta do is grab a couple of tubes of Pillsbury™ Grands!™ at your local Wal-mart, some apples and candied walnuts out of the pantry and you’re good to go!!

Apple Walnut Cinnamon Roll Waffles with Cider Glaze are fun to make with the whole family. I remember as a little girl anxiously awaiting the time I could “POP” open the Pillsbury™ tube and help bake biscuits or rolls for our family. Pillsbury™ has been such a fun part of baking memories our family.

Apple Walnut Cinnamon Roll Waffles with Cider Glaze are the perfect way to serve up some home baked love during the holidays!

Much Love and Peace~
Ruthie

Apple Walnut Cinnamon Roll Waffles with Cider Glaze

Prep time

10 mins

Cook time

10 mins

Total time

20 mins

Author: Ruthie A Knudsen

Recipe type: Breakfast

Serves: 6

Ingredients

2 (17.5 ounce) cans Pillsbury™ and Grands!™
2 gala apples, de-seeded and chopped
1 cup candied walnuts, chopped
2 tablespoons apple cider or milk
2 tablespoons powdered sugar

Instructions

Preheat waffle iron, generously coat with cooking spray.
Tip: add more spray after each waffle cooks to prevent sticking.
Open Pillsbury™ and Grands!™ cans and separate rolls; placing on work surface.
Set aside frosting tubs.
Top each roll with 1 tablespoon diced apple and walnuts, pressing into and leveling each roll to about ⅓ inch thickness.
Place in the center of hot waffle iron, press waffle iron closed into dough and release, cook for 2-3 minutes or until waffles are golden brown.
Cider Glaze:
In a small mixing bowl combine frosting from tubs, cider or milk; whisk to combine.
Add powdered sugar; whisk.
Pour into serving dish and serve over warm waffles.
Enjoy!