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Cranberry White Chocolate Scones

Cranberry White Chocolate Scones are flakey and moist with a touch of sweet and tart to make them perfectly merry for the holidays!

Cranberry White Chocolate Scones on www.cookingwithruthie.com are flakey with a touch of sweet and tart!

Cranberry White Chocolate Scones are soooooo tasty!  I just adore dried cranberries and white chocolate together. . . they’re a beautiful pair, don’t you agree?   I fell in love with the combo at Starbucks several years ago~  those Cranberry Bliss Bars are just to-die-for!!  

Cranberry White Chocolate Scones on www.cookingwithruthie.com are flakey with a touch of sweet and tart!

In fact, I loved them SO much that I created my own version and ‘skinny’ it too but you wouldn’t ever guess it 🙂 

Love the combo as a dessert and whip up a batch of  Starbucks Cranberry Bliss Bars too!!

Cranberry White Chocolate Scones on www.cookingwithruthie.com are flakey with a touch of sweet and tart!

Cranberry White Chocolate Scones are a lovely addition to your weekend brunch or breakfast! 

Hope your Monday is an awesome one!

Much Love and Peace~
Ruthie

Yield: 8

Cranberry White Chocolate Scones

Cranberry White Chocolate Scones on www.cookingwithruthie.com are flakey with a touch of sweet and tart!

Cranberry White Chocolate Scones are flakey and moist with a touch of sweet and tart to make them perfectly merry for the holidays!

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 3 1/4 cup flour
  • 5 teaspoons baking powder
  • 1/2 teaspoons sea salt
  • 1/3 cup butter, cold
  • 4 ounces neufatchel cream cheese
  • 1 egg
  • 1/2 cup light agave
  • 1 cup lowfat milk
  • 3/4 cup dried cranberries
  • 3/4 cup white chocolate chips

Instructions

  1. Preheat oven to 400 degrees F.
  2. Coat baking sheet with cooking spray; set aside.
  3. In a large bowl, combine flour, baking powder, and salt; mix.
  4. Cut in butter and neufatchel cream cheese until resembles coarse crumbs.
  5. In a small bowl mix egg, agave, and milk.
  6. Make a well in the flour and pour in liquid; stir just until moistened.
  7. Do not over mix.
  8. Turn dough out onto a lightly floured surface and knead until smooth (will be sticky).
  9. Knead in cranberries and white chocolate until just combined.
  10. Shape into a circle a 1/2 inch thick.
  11. Slice into 8 wedges.
  12. Bake 15 minutes or until golden brown.
  13. Cool on rack.
  14. Enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 499Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 63mgSodium: 580mgCarbohydrates: 74gFiber: 2gSugar: 32gProtein: 9g

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