Skip to Content

White Chocolate Curl Cupcakes

Before we get into talking about these delicious little White Chocolate Curl Cupcakes I just wanted to say…

Welcome to my redesigned blog… I must say I’m a little nervous about figuring out to make this whole new set up work well but with a little time… I’m sure I’ll be right back at it again???  xxxx… cross your fingers for me!

While I was in Boulder, CO last month I got this fun little cookbook all about cupcakes… I do love to make those beautiful little cakes!  There’s so many options when it comes to cupcakes and this book gives you 200 of them!   The batter was so tasty!  (I’m surprised any of it made it into the oven)   OH YAH and don’t forget to lick the bowl 🙂



White Chocolate Curl Cakes


*This recipe was adapted from 200 cupcakes by Joanna Farrow.  It’s a super cute book and a very reasonable price too!

These White Chocolate Curl Cupcakes were a lot of fun to make!!  They’re delicious and oh so very pretty!! My daughter, Madi, took them to a gathering last night… they were a HIT!!  If you’re looking for a fun dessert to take to a New Years Eve party these are the perfectly yummiest things to take along!!  Have a Happy and Safe New Year 🙂



Yield: 18

White Chocolate Curl Cakes...

Img 0884
These White Chocolate Curl Cupcakes were a lot of fun to make! They're delicious and oh so very pretty!
Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 10 minutes


  • White Chocolate Curl Cakes
  • 10 yablespoons lightly salted butter
  • 2/3 cup sugar
  • scant 1 1/2 cup cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup white chocolate chips
  • 3 1/2 ounces white chocolate bar
  • 1 batch White Chocolate Frosting
  • powdered sugar for dusting
  • White Chocolate Frosting:
  • 7 ouunces white chocolate, chopped (or use 1 1/2 C white chocolate chips)
  • 5 tablespoons milk
  • heaping 1 1/3 cups powdered sugar


  1. Preheat oven 350 degrees.
  2. Line 2 cupcake pans with 18 paper liners.
  3. Using a hand mixer cream butter in a bowl, add sugar, 1 C flour, baking powder, salt mixing well. Add eggs and vanilla, mix well. Add scant 1/2 C remaining flour, mix well. Add white chocolate chips. Divide evenly between paper liners.
  4. Bake 350 for 20 minutes or until risen and firm to the touch. Transfer to a wire rack to cool.
  5. Using a peeler create curls with the white chocolate bar onto a piece of wax paper. If chocolate is not curling well then microwave for 3-4 seconds, do not over heat. Once cupcakes are cooled, frost, and place chocolate curls on warm cupcakes using a fork, dust with powdered sugar, let frosting cool. Frosting will drip down the sides
  6. Frosting:Put the chocolate and milk in a heat proof bowl. Set the over a pan of very gently simmering water and let stand until melted, stirring. Remove bowl from pan, stir in powdered sugar until smooth. Spread on cupcakes while still warm.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 494Total Fat: 25gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 62mgSodium: 236mgCarbohydrates: 65gFiber: 0gSugar: 55gProtein: 5g

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!
  1. Ruth says:

    I’m so glad you like it! I’m loving it too… I found a really great lady who’s helped me with my transfer and design. I think she did an awesome job and was so great to work with 🙂 Here’s her web address:

  2. Cool blog! Is your theme custom made or did you download it from somewhere? A theme like yours with a few simple adjustements would really make my blog jump out. Please let me know where you got your design. Many thanks

Comments are closed.
Skip to Recipe