Our Chocolate Filled Cupcakes with Rose Water Frosting Recipe is a dainty little cake with a hint of rose water in the buttercream frosting. Today’s recipe is has a secret–it’s starts with a chocolate fudge cake mix! Sometimes cake mixes get a bad wrap–I think they’re just great when we are running short on time! Our chocolate cupcakes are decadent with the dark chocolate cake and the cream cheese & chocolate chunk filling our light and fluffy rose water buttercream frosting is the perfect compliment. 

Adore our Chocolate Filled Cupcakes with Rose Water Frosting Recipe

I have to say that I fell completely in love with these little cakes! Oh my. Aren’t they just so sweet and adorable. 

Have you had the opportunity to taste a dessert that includes rose water?  It’s ever so subtle but present… just enough for the taste buds to pick up and wonder what that lovely flavor is?!  It’s a beautiful addition to our Chocolate Filled Cupcakes with Rose Water Frosting Recipe! 

Chocolate Filled Cupcakes with Rose Water Frosting Recipe & a few high elevation baking tips:

• If you live 3,000 feet above sea level or more it is considered high elevation and may take longer to cook/bake. 

• Adjustments are needed for 5000+ feet and above:

• Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.

• Reduce sugar: for each cup, decrease 2 tablespoons.

• Increase liquid: for each cup, add 2 to 4 tablespoons.

• Increase oven temperature by 25 degrees F.

• Check if it is done a little early.

• This takes some trial and error to get it right for you.

Learn more HERE

Enjoy our Chocolate Filled Cupcakes with Rose Water Frosting Recipe & some of these chocolate desserts too: 

• Chocolate Rose Martini Recipe
• Dark Chocolate Brownies Recipe
• Chocolate Mousse with Fresh Berries
• Chocolate Filled Cupcakes with Rose Water Frosting
• Dark Chocolate Raspberry Cups
• Chocolate Bundt Cake with Dark Chocolate Ganache
• Chocolate Mousse Cake with Fresh Berries
• Traditional French Chocolate Mousse
• Dark Chocolate Stuffed Croissants

Yield: 24

Chocolate Filled Cupcakes with Rose Water Frosting

Print

Chocolate Filled Cupcakes with Rose Water Frosting Recipe a dainty little cake with a hint of rose water in the buttercream frosting!

Prep Time 25 minutes

Cook Time 20 minutes

Total Time 45 minutes

Ingredients

• 1 15.25 ounces dark chocolate fudge cake
• 3 eggs, room temperature
• 1 cup milk
• 2 tablespoons canola oil
• Filling:
• 1 (8 ounce) package neufatchel cream cheese
• 1/3 cup sugar
• 1/4 teaspoon sea salt
• 1 egg
• 3/4 cup mini chocolate chips
• Frosting:
• 1/2 cup butter, softened
• 4 cups powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon rose water
• white sugar pearls, for garnish

Instructions

1. Preheat oven 350 degrees F.
2. Place cupcake liners in muffins tins; set aside.
3. Filling:
4. In a small bowl combine cream cheese, sugar, sea salt, egg; mix to combine.
5. Add chocolate chips; mix and set aside.
6. Cupcakes:
7. In a large bowl combine cake mix, eggs, milk, and oil; mix until smooth.
8. Fill cupcake liners half way with batter and top with a tablespoon of cream cheese mixture.
9. Bake 18-20 minutes and cool.
10. Frosting:
11. In a small mixing bowl, cream butter, add 1 cup powdered sugar and alternating 1 tablespoon milk with each addition, ending with rose water.
12. Pipe onto cupcakes with a #12 open star tip.
13. Add white sugar pearls as garnish if desired.
14. Enjoy!

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 250Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 48mgSodium: 143mgCarbohydrates: 36gFiber: 1gSugar: 32gProtein: 2g

Chocolate Filled Cupcakes with Rose Water Frosting Recipe will be a lovely addition where ever they go!  

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Ruthie & Madeliene