Our Chocolate Filled Cupcakes with Rose Water Frosting Recipe is a dainty little cake with a hint of rose water in the buttercream frosting. Today’s rose cupcakes recipe is has a secret–it’s starts with a chocolate fudge cake mix! Sometimes cake mixes get a bad wrap–I think they’re just great when we are running short on time! Our chocolate rose cupcakes are decadent with the dark chocolate cake and the cream cheese & chocolate chunk filling our light and fluffy rose water buttercream frosting is the perfect compliment.

Why we adore our Chocolate Filled Cupcakes with Rose Water Frosting

I have to say that I fell completely in love with these little cakes! Oh my. Aren’t they just so sweet and adorable.

Have you had the opportunity to taste a dessert that includes rose water? It’s ever so subtle but present… just enough for the taste buds to pick up and wonder what that lovely flavor is?! It’s a beautiful addition to our Chocolate Filled Cupcakes with Rose Water Frosting Recipe!

How to make Chocolate Filled Cupcakes with Rose Water Frosting Recipe

Preheat oven 350 degrees F.
Place cupcake liners in muffins tins; set aside.
Filling:
In a small bowl combine cream cheese, sugar, sea salt, egg; mix to combine.
Add chocolate chips; mix and set aside.
Cupcakes:
In a large bowl combine cake mix, eggs, milk, and oil; mix until smooth.
Fill cupcake liners half way with batter and top with a tablespoon of cream cheese mixture.
Bake 18-20 minutes and cool.
Frosting:
In a small mixing bowl, cream butter, add 1 cup powdered sugar and alternating 1 tablespoon milk with each addition, ending with rose water.
Pipe onto cupcakes with a #12 open star tip.
Add white sugar pearls as garnish if desired.
Enjoy your Chocolate Filled Cupcakes with Rose Water Frosting Recipe!

Helpful baking tips for higher elevations:

If you live 3,000 feet above sea level or more it is considered high elevation and may take longer to cook/bake.

Adjustments are needed for 5000+ feet and above:

Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.

Reduce sugar: for each cup, decrease 2 tablespoons.

Increase liquid: for each cup, add 2 to 4 tablespoons.

Increase oven temperature by 25 degrees F.

Check if it is done a little early.

This takes some trial and error to get it right for you.

Learn more HERE

Yield: 24

Chocolate Filled Cupcakes with Rose Water Frosting Recipe

Name: Chocolate Filled Cupcakes with Rose Water Frosting Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 (15.25 ounces) dark chocolate fudge cake; 3 eggs, room temperature; 1 cup milk; 2 tablespoons canola oil; Filling:; 1 (8 ounce) package neufatchel cream cheese; 1/3 cup sugar; 1/4 teaspoon sea salt; 1 egg; 3/4 cup mini chocolate chips; Frosting:; 1/2 cup butter, softened; 4 cups powdered sugar; 2-3 tablespoons milk; 1/2 teaspoon rose water; white sugar pearls, for garnish

Chocolate Filled Cupcakes with Rose Water Frosting Recipe a dainty little cake with a hint of rose water in the buttercream frosting!

Prep Time 25 minutes

Cook Time 20 minutes

Total Time 45 minutes

Ingredients

1 (15.25 ounces) dark chocolate fudge cake
3 eggs, room temperature
1 cup milk
2 tablespoons canola oil
Filling:
1 (8 ounce) package neufatchel cream cheese
1/3 cup sugar
1/4 teaspoon sea salt
1 egg
3/4 cup mini chocolate chips
Frosting:
1/2 cup butter, softened
4 cups powdered sugar
2-3 tablespoons milk
1/2 teaspoon rose water
white sugar pearls, for garnish

Instructions

Preheat oven 350 degrees F.
Place cupcake liners in muffins tins; set aside.
Filling:
In a small bowl combine cream cheese, sugar, sea salt, egg; mix to combine.
Add chocolate chips; mix and set aside.
Cupcakes:
In a large bowl combine cake mix, eggs, milk, and oil; mix until smooth.
Fill cupcake liners half way with batter and top with a tablespoon of cream cheese mixture.
Bake 18-20 minutes and cool.
Frosting:
In a small mixing bowl, cream butter, add 1 cup powdered sugar and alternating 1 tablespoon milk with each addition, ending with rose water.
Pipe onto cupcakes with a #12 open star tip.
Add white sugar pearls as garnish if desired.
Enjoy your Chocolate Filled Cupcakes with Rose Water Frosting Recipe!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 250Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 48mgSodium: 143mgCarbohydrates: 36gFiber: 1gSugar: 32gProtein: 2g

More Cupcakes Recipes

Chocolate Filled Cupcakes with Rose Water Frosting Recipe will be a lovely addition where ever they go!

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Love Always,

Ruthie & Madeliene