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Chocolate Mousse Cake w/ Fresh Berries Recipe

Today’s Chocolate Mousse Cake w/ Fresh Berries Recipe is a four layer chocolate cake that’s sure to impress! Chocolate cake soaked in Kahlua Simple Syrup, alternated with chocolate mousse then decadently wrapped in dark chocolate ganache!

I know…chocolate perfection. 

Today's Chocolate Mousse Cake w/ Fresh Berries is a four layer chocolate cake that's sure to impress! by cookingwithruthie.com

Why I love Chocolate Mousse Cake w/ Fresh Berries Recipe

There’s a little chocolate addict in us all somewhere, right?! Chocolate Mousse Cake w/Fresh Berries Recipe is a work of art that takes some time. All of the components are brought together in a beautiful way…it’s worth every effort!  

There’s nothing quite like a slice of this made from scratch cake. Oh my goodness. It’s beyond your wildest chocolate love dreams!

Today's Chocolate Mousse Cake w/ Fresh Berries is a four layer chocolate cake that's sure to impress! by cookingwithruthie.com

How to serve Chocolate Mousse Cake w/ Fresh Berries Recipe

I think the Chocolate Mousse Cake w/ Fresh Berries Recipe finds a delightful balance with the fresh berries. It’s beautiful to the eye and a lovely complement in flavors.  

A large scoop of vanilla bean ice cream would go nicely or enjoy the full chocolate flavor all by itself too!

However you decide to serve your guests they’ll savor every morsel, shower you with compliments and then ask for another slice! 🙂 

Today's Chocolate Mousse Cake w/ Fresh Berries is a four layer chocolate cake that's sure to impress! by cookingwithruthie.com

Ingredients in Chocolate Mousse Cake w/ Fresh Berries Recipe

  • Chocolate Cake:
  • butter
  • sugar
  • eggs
  • sour cream
  • flour
  • unsweetened dutch process cocoa powder
  • baking soda
  • sea salt
  • buttermilk
  • vanilla
  • Kahlua Simple Sugar Syrup:
  • water
  • sugar
  • Kahlua liquor
  • Chocolate Mousse:
  • 62% semisweet chocolate
  • heavy whipping cream
  • vanilla extract
  • powdered sugar
  • Bittersweet Chocolate Ganache:
  • 70% bittersweet chocolate, finely chopped
  • Heavy Whipping Cream
  • brandy
  • vanilla
  • fresh berries to serve

Today's Chocolate Mousse Cake w/ Fresh Berries is a four layer chocolate cake that's sure to impress! by cookingwithruthie.com

Helpful baking tips for higher elevations

  • If you live 3,000 feet above sea level or more it is considered high elevation and may take longer to cook/bake. 
  • Adjustments are needed for 5000+ feet and above:
  • Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.
  • Reduce sugar: for each cup, decrease 2 tablespoons.
  • Increase liquid: for each cup, add 2 to 4 tablespoons.
  • Increase oven temperature by 25 degrees F.
  • Check if it is done a little early.
  • This takes some trial and error to get it right for you.

Learn more HERE

Yield: 16

Chocolate Mousse Cake w/ Fresh Berries Recipe

Chocolate Mousse Cake w/ Fresh Berries Recipe

Today's Chocolate Mousse Cake w/ Fresh Berries Recipe is a four layer chocolate cake that's sure to impress!

Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes

Ingredients

  • Chocolate Cake:
  • 1 cup butter, softened
  • 1 3/4 cups sugar
  • 2 eggs, room temperature
  • 1/2 cup sour cream
  • 2 cup flour
  • 1/2 C unsweetened dutch process cocoa powder
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup buttermilk
  • 2 teaspoons vanilla
  • Kahlua Simple Sugar Syrup:
  • 2 cups water
  • 2 cups sugar
  • 1 1/2 cups Kahlua liquor
  • Chocolate Mousse:
  • 6 ounces 1 1/2 cups 62% semisweet chocolate, finely chopped
  • 2 cups heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1/2 cup powdered sugar
  • Bittersweet Chocolate Ganache:
  • 1 pound 2 1/2 cups 70% bittersweet chocolate, finely chopped
  • 2 cups Heavy Whipping Cream
  • 1/4 cup brandy
  • 1 tablespoons vanilla
  • 4 cups fresh berries to serve

Instructions

  1. Chocolate Cake:
  2. Preheat oven 350 degrees.
  3. Coat 2- 9inch round cake pans with cooking spray; set aside.
  4. Cream butter in standing mixer with beater attachment until smooth.
  5. Add sugar and mix 2-3 minutes until light and fluffy.
  6. Add eggs one at time, scraping bowl with each addition.
  7. Add sour cream; mix to incorporate.
  8. In a separate bowl combine flour, cocoa, baking soda, sea salt; whisk to combine.
  9. Add dry ingredients all at once; mix on low until 80% combined.
  10. Add buttermilk and vanilla; mix until incorporated but do not over mix.
  11. Evenly portion batter between prepared pans.
  12. Bake for 25-30 minutes or until toothpick inserted in center removes clean.
  13. Kahlua Simple Sugar Syrup:
  14. Combine all ingredients in medium sauce pan and simmer over medium low heat for 45 minutes or until reduced by half.
  15. Remove from heat and allow to cool to room temperature.
  16. Chocolate Mousse:
  17. Have a large bowl of ice water ready by the stove.
  18. In sauce pan, combine chocolate and heavy cream, cook over medium heat until chocolate begins to melt and the cream is almost simmering.
  19. Whisk the chocolate and cream until smooth.
  20. Whisk in the vanilla and powdered sugar.
  21. Remove from heat and place pan into the bowl of ice water (don't let allow water into pan)
  22. Whisk until the mixture is creamy smooth and softly holds it's shape. (approx 6-7 minutes)
  23. Spoon into a serving bowl and chill for two hours.
  24. Assemble the cake:
  25. Cut the skin off each cake and then cut each cake in half length wise.
  26. Using a pastry brush soak the top of each cake layer with kahlua simple syrup.
  27. Place bottom layer on cake stand, top with chocolate mousse(divide mousse into 3 layers), repeat order for each layer.
  28. On the fourth layer do not put any mousse but top with Ganache.
  29. Bittersweet Chocolate Ganache:
  30. Have a large bowl of ice water ready by the stove.
  31. In sauce pan, melt the chocolate over medium low heat, whisk in cream, add brandy and vanilla. Turn up to medium heat and bring almost to a boil.
  32. Place into ice water bowl and continue whisking until holds it's shape. (approx 8-9 minutes)
  33. Do not let it cool too much as it will set and be unworkable.
  34. Frost the top and sides of the cake, allow to cool completely to set.
  35. Slice and serve with fresh berries to garnish.
  36. Enjoy!

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 899Total Fat: 53gSaturated Fat: 32gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 126mgSodium: 342mgCarbohydrates: 90gFiber: 8gSugar: 65gProtein: 10g

More Chocolate Dessert Recipes

Today's Chocolate Mousse Cake w/ Fresh Berries is a four layer chocolate cake that's sure to impress! by cookingwithruthie.com

Chocolate Mousse Cake with Fresh Berries makes any occasion special and even more memorable.

Thanks for being a part of the CWR blog-family!

All the love,

Ruthie

 

 

 

 

 

 

 

 

 

Today's Chocolate Mousse Cake w/ Fresh Berries is a four layer chocolate cake that's sure to impress! by cookingwithruthie.com

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