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Triple Chocolate Bundt Cake

Triple Chocolate Bundt Cake


Triple Chocolate Bundt Cake by

triple chocolate bundt cake
Triple Chocolate Bundt Cake… is moist and rich and everything a chocolate lover has ever wished for in a cake!  It’s just plain delightful 🙂
Yield: 12

Triple Chocolate Bundt Cake...

Triple Chocolate Bundt Cake by
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes


  • 1 18oz devils food cake mix
  • 1 5.9 oz instant chocolate pudding
  • 1 C low fat sour cream
  • 1 C vegetable oil
  • 4 eggs
  • 1/2 C warm water
  • 2 C semi-sweet chocolate chips


  1. Preheat oven 350 degrees.
  2. Combine first 6 ingredients in a large mixing bowl, mix until incorporated.
  3. Add chocolate chips; mix well.
  4. Pour batter into a well greased 12 C bundt pan.
  5. Bake 50-55 minutes until tooth pick inserted come out clean.
  6. Cool cake thoroughly in pan (at least an hour and a half) before inverting onto serving platter.
  7. When ready to serve dust with powdered sugar.

*this recipe was slightly adapted from

Triple Chocolate Bundt Cake by

Our friend, Brenda, brought this Triple Chocolate Bundt Cake to my husbands office party and she happened to dropped it off early SO, of course I had to snap some photo’s and share it with all of you!  We were all in Chocolate Heaven with this cake… Divine.

Happy Friday!!



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  1. Angelina says:

    Bundt Cakes have a way of pulling you in… Maybe it has something to do with there Pretty shape and Texture : ) This triple chocolate one sounds delicious!!
    Thank you for sharing it.

    • Ruth says:

      Hi Angelina! Thanks for the fun comment… this cake a little slice of heaven, that’s for sure! Give it a try 🙂 xoxo~ Ruthie

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