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Chocolate Choffy Petite Bundt Cakes

Chocolate Choffy Petite Bundt Cakes are a "skinnied" down moist and delicious cake! by

Today’s a special day at the Choffy Company- CEO Jason is having a birthday so, in celebration I baked up these Chocolate Choffy Petite Bundt Cakes!

Learn why I love to drink Choffy with all it’s healthy benefits and meet Jason in this cool video…

  Then bake yourself up a few of this delicious Chocolate Choffy Petite Bundt Cakes 🙂
Yield: 6

Chocolate Choffy Petite Bundt Cakes

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes


  • 1/2 C butter, softened
  • 4 oz neufatchel cream cheese
  • 1 3/4 C sugar
  • 2 eggs
  • 1 /2 C light sour cream
  • 2 C flour
  • 1/2 C dutch process unsweetened cocoa powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 C strong brew Ivory Coast Choffy, 8oz hot water and 4Tbsp Choffy
  • 1 tsp vanilla
  • Chocolate Ganache:
  • 1 1/2 C semi-sweet chocolate chips
  • 1/2 C heavy whipping cream


  1. Brew Choffy and set aside to cool.
  2. Preheat oven 350 degrees.
  3. Coat mini bundt pans or a full sized bundt pan with cooking spray; set aside.
  4. Cream butter and neufatchel cream cheese in mixer with beater attachment until smooth.
  5. Add sugar and mix 2-3 minutes until light and fluffy.
  6. Add eggs one at time, scraping bowl with each addition.
  7. Add sour cream; mix and turn off mixer.
  8. In a separate bowl combine flour, cocoa, baking soda, sea salt; stir to combine.
  9. Add dry ingredients all at once; mix on low until 80% combined.
  10. Add choffy and vanilla; mix until incorporated but do not over mix.
  11. Divide into prepared pans.
  12. Bake for 20-25 minutes (40-45 for full sized) or until toothpick inserted in center removes clean.
  13. Cool on rack for 5-7 minutes, invert pans and gently tap bottom if needed to release cakes.
  14. Cool completely.
  15. Chocolate Ganache:
  16. Place chocolate chips in a small mixing bowl.
  17. Gently bring cream to a simmer.
  18. Pour over chocolate chips and allow to sit for 10 minutes.
  19. Stir until smooth.
  20. Drizzle over top of cakes and allow small amount cascade down sides.
  21. Divide evenly oven petite cakes or cover top of full sized cake.
  22. Serve and Enjoy!


Chocolate Choffy Petite Bundt Cakes are a "skinnied" down moist and delicious cake! by

Oh. my. word!  They’ll totally hit that chocolate spot in a bit of a healthier way! YAY.

Happy Tuesday!

Much Love and Peace~


Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

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