Caramel Apples and I go waaayyy back… I’ve been quiet smitten with them for most of my life, actually!
I remember as a kiddo helping my mom unwrap what felt like millions of caramels to deliciously-gooily dip our apples into. Waiting for them to set up was painful! But, then taking that first chewy, crunchy, juice-running-down-my-face bite. Ahhhh… autumn.
Now a days we get all gourmet with our caramel apple making, Candied Choffy Caramel Apples is a caramel apple +10 on the WOW factor scale 🙂
You’re going to be in heaven with those little bits of caramelized Choffy bits~ deliciousness! AND just for fun maybe try using tree twigs in place of popsicle sticks to bring a little extra autumn feel.
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I discovered those beautiful little nothing-to-unwrap Kraft’s Caramel Bits a few years ago which makes it’s that much easier to easy whip up a batch of caramel apples!
Oh and did you catch the big announcement a couple weeks ago? Check it out in my Choffy Chocolate Biscotti post. I’m having so much fun inventing recipes with Choffy. In celebration of becoming the official Choffy Chef, Choffy’s extending 10% off your first purchase made on-line through Dec 31, 2014 just click here and use the order code: RUTHIE10
I’m so crushing on Choffy these days. It’s fabulous!!
Much Love and Peace~ Ruthie