Rocky Road Brownie Bites are a homemade brownie bite with cashews, marshmallows, and then drizzled in chocolate! YUMmmmmmy! 

Rocky Road Brownie Bites are a fun twist on my Gram’s brownie recipe. . . our whole family loves this recipe so much!  I’m happy to share it with all of you and even if you already have a go-to brownie recipe then I think you still outta give this one try anyways 🙂 

Rocky Road Brownie Bites were inspired by the long time favorite Rocky Road candy bar~ I think you’ll agree that our Sweet -n- Salty Cashews, mini marshmallows, and drizzled chocolate are a delightful way to top off these little bites! 

Remember the those Sweet -n- Salty Cashews from a couple of weeks ago?  Well, I hope you saved some because they’re so amazing in this recipe.  Oh, but if you don’t have any then store bought salted cashews will work just fine too. 

If your a brownie lover then you’ll probably want to check out these recipes too. . . 

Wild Blueberry and Coconut Brownie Bites, Triple Chocolate Shortbread Brownie, Blueberry Brownie Bites 

Rocky Road Brownie Bites are like chocolate heaven in every little bite! 

Hope you have the loveliest Monday!

Much Love and Peace~

Ruthie

Yield: 24

Rocky Road Brownie Bites

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Rocky Road Brownie Bites are a homemade brownie bite with cashews, marshmallows, and then drizzled in chocolate! YUMmmmmmy! 

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• 8 tablespoons cocoa powder
• 14 tablespoons butter, 2 T less than 1 cup
• 4 eggs, room temperature
• 1 1/2 cups sugar
• 2 teaspoons vanilla
• 2 cups flour
• 1 teaspoons sea salt
• 1/2 cup sweet and salty cashews
• 1/2 cup miniature marshmallows
• 1 cup milk chocolate chips

Instructions

1. Preheat oven to 350 degrees.
2. Coat a mini muffin tin with cooking spray; set aside.
3. In a small sauce pan add butter and melt.
4. Whisk in cocoa powder until combined; set aside.
5. In a mixing bowl beat eggs and sugar until light and fluffy; approximately 5 minutes.
6. Add vanilla.
7. Slowly drizzle in cocoa mixture and mix until combined.
8. Add flour 1 cup at a time; mixing with each addition.
9. Add sea salt.
10. Using a mini cookie scoop drop dough into each mini muffin tin, press with spoon to level.
11. Bake 8-10 minutes or until toothpick inserted in center removes clean.
12. Allow to cool completely.
13. In a small microwave safe dish melt chocolate for 30 seconds, stir, microwave 15 seconds more, stir until completely melted.
14. Coat each brownie bite with a teaspoon of melted chocolate, pile on cashews and mini marshmallows, and then drizzle with additional chocolate.
15. Allow to cool completely.
16. Enjoy!

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 247Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 53mgSodium: 204mgCarbohydrates: 28gFiber: 1gSugar: 17gProtein: 4g