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Whole Grain Artisan Bread Recipe

Today’s Whole Grain Artisan Bread Recipe is a no-knead dough that tastes like it came from an artisan bakery! You’ll hardly believe how simple it is to make this decadent homemade bread. 

Today's Whole Grain Artisan Bread Recipe is a no-knead dough that tastes like it came from an artisan bakery! by cookingwithruthie.com

Why we love Whole Grain Artisan Bread Recipe

Our Whole Grain Artisan Bread Recipe is one of our favorite breads. It’s extra tasty warm from the oven with butter, honey, or homemade jam! The kiddos will absolutely love the soft and fluffy inside with the crunchy outer shell.

If you’re, the maker of this fabulous bread, you’ll love that it does not require any kneading!

Today's Whole Grain Artisan Bread Recipe is a no-knead dough that tastes like it came from an artisan bakery! by cookingwithruthie.com

Ingredients in Whole Grain Artisan Bread Recipe 

  • whole wheat flour
  • multi-grain flour
  • sea salt
  • instant dry yeast
  • hot water

Today's Whole Grain Artisan Bread Recipe is a no-knead dough that tastes like it came from an artisan bakery! by cookingwithruthie.com

How to make Whole Grain Artisan Loaf Recipe

  • Mix the dry ingredients in a large bowl, stirring by hand, add water and mix until moistened, cover entire bowl with saran wrap that has been generously coated with cooking spray.
  • Let sit for at least 12 hours.
  • Turn out dough onto a floured surface, pull sides in, and flip the loaf over.
  • Cover again with the same saran and let raise for 45 min or until double in size.
  • Heat the oven to 450 degrees F with ceramic dutch oven inside.
  • Carefully place dough in dutch oven, replace lid, and cook for 25-27 minutes or until golden brown.
  • Cool on a wire rack.
Yield: 10

Whole Grain Artisan Bread Recipe

Whole Grain Artisan Loaf is a no-knead loaf that's moist inside with a crunchy crust! YUM!! www.cookingwithruthie.com

Today's Whole Grain Artisan Bread Recipe is a no-knead loaf that's moist inside with an crust! 

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 2 cups whole wheat flour
  • 1 1/2 cups multi grain flour
  • 1¼ teaspoons sea salt
  • 1/2 teaspoons instant dry yeast
  • 1½ cups hot water

Instructions

  1. Mix the dry ingredients in a large bowl, stirring by hand, add water and mix until moistened, cover entire bowl with saran wrap that has been generously coated with cooking spray.
  2. Let sit for at least 12 hours.
  3. Turn out dough onto a floured surface, pull sides in, and flip the loaf over.
  4. Cover again with the same saran and let raise for 45 min or until double in size.
  5. Heat the oven to 450 degrees F with ceramic dutch oven inside.
  6. Carefully place dough in dutch oven, replace lid, and cook for 25-27 minutes or until golden brown.
  7. Cool on a wire rack.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 151Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 267mgCarbohydrates: 32gFiber: 3gSugar: 0gProtein: 5g

More Bread Recipes

Enjoy today’s Whole Grain Artisan Bread Recipe for dinner this week! 

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Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene 

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

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  1. Jaclyn says:

    I only have a stainless steel dutch oven. Would that work?

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