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Pineapple Italian Ice Recipe

Our Pineapple Italian Ice Recipe is a delightful way to end your evening meal! Pineapple ice is also known as pineapple water ice–it’s a simple and refreshing recipe that will please all your guests. Our pineapple Italian ice has fresh pineapple, agave, honey, lemon juice, and ice cubes!

Pineapple Italian Ice

Why we love Pineapple Italian Ice Recipe

We love Disneyland and most days when we go it’s a must to stop for Pineapple Dole Whips, our children insist! Today’s recipe tastes so similar to the Disneyland Dole Whips (I think the only thing missing is some cream)

It’s a summer time fave around our house!  Enjoy 🙂

 

How to make Italian Ice 

  • Combine first 4 ingredients in blender with 2 cups crushed ice.
  • Blend until chunky.
  • Add remaining ice, blend until smooth.
  • Pour into 9×13 baking pan.
  • Freeze for 30 minutes.
  • Scrape the ice with a fork until slushy.
  • Cover and freeze until firm, about 2 more hours.
  • Serve and enjoy your Pineapple Italian Ice Recipe!

Pineapple Italian Ice

What is Italian Ice

• Italian ice is a frozen or semi-frozen sweetened treat made with fruit (often from concentrates, juices, or purées) or other natural or artificial food flavorings. 

• Italian ice is similar to sorbet and snow cones, but differs from American-style sherbet in that it does not contain dairy or egg ingredients. 

• It was introduced to the United States by Italian immigrants and is derived from the Sicilian granita, a similar and related Italian dessert.

 

Yield: 8

Pineapple Italian Ice Recipe

Pineapple Italian Ice

Our Pineapple Italian Ice Recipe is a delightful way to end your evening meal! 

Ingredients

  • 3 cups fresh pineapple chunks
  • 2 tablespoons agave nectar, or sugar
  • 2 tablespoons honey
  • 1 tablespoons fresh lemon juice
  • 3 cups crushed ice

Instructions

  1. Combine first 4 ingredients in blender with 2 cups crushed ice.
  2. Blend until chunky.
  3. Add remaining ice, blend until smooth.
  4. Pour into 9x13 baking pan.
  5. Freeze for 30 minutes.
  6. Scrape the ice with a fork until slushy.
  7. Cover and freeze until firm, about 2 more hours.
  8. Serve and enjoy your Pineapple Italian Ice Recipe!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 88Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 23gFiber: 1gSugar: 21gProtein: 0g

More Frozen Dessert Recipes

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Mango Greek Yogurt Sherbet

Our Pineapple Italian Ice Recipe is simple to make & your family will adore it! 

One more thing before you go…

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Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene 

 

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!
  1. that looks and sounds so delicious!!!

    • Ruth says:

      Thanks Kristen! You’ll be super happy you tried it… it’s SO good!! Thank you for the kind comment 🙂

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