Today’s Mini M&M Cookies Recipe are adorably delightful and 100% melt-in-your-mouth! Give me a homemade cookie and tall glass of milk any day but toss in M&M’s?! Now, we’re talking cookie heaven.

Why I love Mini M&M Cookies Recipe

I know, I know. You’re all thinking that you’ve already got the chocolate chip best cookie recipe in the whole world, right?! But, I’m here to tell ya that these little guys are about to rock your world!

Mini M&M Cookies Recipe are a little piece of heaven.

Chocolate Chip Cookie recipes are kind of a personal thing, however don’t be afraid to try them. They may even become a NEW favorite!

Ingredients in Mini M&M Cookies Recipe

Have you seen the bags of Mini M&M’s pop up in the baking aisle lately? I had to grab some give them a try!

I’ve always liked to bake with the mini’s so I was very happy to find them available in full sized bags now. So awesome because they don’t bleed like full sized M&M’s like to do when baked in the oven.

flour
sea salt
baking soda
baking powder
salted butter
granulated sugar
brown sugar
eggs
vanilla extract
package of mini M&M’s

How to make Mini M&M Cookies Recipe

Preheat oven to 350 degrees F.
Coat cookie sheet with cooking spray; set aside.
In a large bowl, whisk together flour, sea salt, baking soda, and baking powder; set aside.
Cream butter and sugars together until light and creamy; about 5 minutes.
Add the eggs one at a time; scraping bowl down with each addition.
Add vanilla extract; cream 2 more minutes.
Add dry ingredients to the wet in two parts and mix until 80% combined.
Stir in the Mini M&M’s.
Roll dough into 2 inch balls or use a large cookie scoop onto prepared baking sheet.
Add a sprinkle of sea salt on top of each dough ball.
Bake for 9-10 minutes or until the edges are lightly golden brown.
Remove from oven and allow the cookies to cool on the baking sheet for 1 minute.
Transfer cookies to a wire cooling rack and cool completely.

Helpful baking tips for higher elevations

If you live 3,000 feet above sea level or more it is considered high elevation and may take longer to cook/bake.

Adjustments are needed for 5000+ feet and above:

Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.

Reduce sugar: for each cup, decrease 2 tablespoons.

Increase liquid: for each cup, add 2 to 4 tablespoons.

Increase oven temperature by 25 degrees F.

Check if it is done a little early.

This takes some trial and error to get it right for you.

Learn more HERE

Yield: 36

Mini M&M Cookies Recipe

Name: Mini M&M Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 36
Cuisine: American
Ingredients: 3 cups flour; 1 teaspoon sea salt; 1 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1 cup salted butter, room temperature; 1 cup granulated sugar; 1 cup brown sugar; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 1 (12 ounce) package of mini M&M's; Extra sea salt, for sprinkling on cookies

Today’s Mini M&M Cookies Recipe are adorably delightful and 100% melt-in-your-mouth!

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

3 cups flour
1 teaspoon sea salt
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 cup salted butter, room temperature
1 cup granulated sugar
1 cup brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
1 (12 ounce) package of mini M&M's
Extra sea salt, for sprinkling on cookies

Instructions

Preheat oven to 350 degrees F.
Coat cookie sheet with cooking spray; set aside.
In a large bowl, whisk together flour, sea salt, baking soda, and baking powder; set aside.
Cream butter and sugars together until light and creamy; about 5 minutes.
Add the eggs one at a time; scraping bowl down with each addition.
Add vanilla extract; cream 2 more minutes.
Add dry ingredients to the wet in two parts and mix until 80% combined.
Stir in the Mini M&M's.
Roll dough into 2 inch balls or use a large cookie scoop onto prepared baking sheet.
Add a sprinkle of sea salt on top of each dough ball.
Bake for 9-10 minutes or until the edges are lightly golden brown.
Remove from oven and allow the cookies to cool on the baking sheet for 1 minute.
Transfer cookies to a wire cooling rack and cool completely.
Enjoy your Mini M&M Cookies Recipe!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 139Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 24mgSodium: 180mgCarbohydrates: 20gFiber: 0gSugar: 12gProtein: 2g

More Cookie Recipes

Bake some Mini M&M Cookies Recipe heaven this week!

Thanks for being a part of the CWR blog-family!

All the love,

Ruthie