Our Pie Crust Cookies Recipe is the perfect solution for your holiday baking pie crust scraps– they’re a lightly sweetened treat that’ll keep everyone happy until you serve those delightful pies! Pie crust cookies are super simple to make. . . pie dough scraps, cinnamon, sugar, nutmeg, and a sprinkle pf pumpkin pie spice mix to add that perfect touch of autumn! I love to make them during my holiday baking season because I think there’s no better way to garnish ice cream or custard. A little bit of crunchy sweetness added to a dessert is always a welcome addition!
Today’s Pie Crust Cookies Recipe are a childhood favorite!
These Pie Crust Cookies are one of my favorite ways to use up pie dough scraps. . . those extra little pieces that are too small to make a whole pie out of but too yummy to throw away! I love these little Pie Crust Cookies. Our pie crust cookies recipe is a spin-off the cinnamon/sugar pie crust scraps that my gram and mom used to make when I was a little girl. They would make them by placing the extra pie dough odds and ends on a cookie sheet, sprinkle with cinnamon and sugar, and then a quick bake. A delicately-flaky and ‘early’ treat to enjoy hours before we’d be able to slice the actual pies. 🙂
We know you’ll love our Pie Crust Cookies Recipe and some of our pies too!
- Homemade Apple Pie
- Apple Pie Bites Recipe
- Cranberry Apple Hand Pies
- No Fail Pie Crust
- doTERRA Pumpkin Pie Recipe
- Homemade Pumpkin Pie
- Pie Crust Cookies
- Homemade Strawberry Pie
- Disney’s Caramel-Apple Pie
- Grandma’s Apple Pie
- Sweet Peach Petite Pies
- Creme de Mint Pie
- Brown Bag Apple Cinnamon Pie
- Disney Flo’s V8 Cafe Strawberry-Rhubard Pie
- pie dough scraps
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon pumpkin pie spice
- 1/8 teaspoon nutmeg
- white sparkling sugar
- autumn shaped petite cookie cutters, if desired
- Preheat oven 350 degrees F.
- In a small mixing bowl combine sugar, cinnamon, pumpkin pie spice, and nutmeg; mix to combine.
- Gently gather pie dough scraps into a ball, roll out to 1/4 inch thick circle, cut with cookie cutters.
- Place on baking sheet, sprinkle with sugar mixture and white sparkling sugar.
- Bake 5-6 minutes or until lightly golden brown.
- Allow to cool and enjoy!
Amount Per Serving: Calories: 74Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 57mgCarbohydrates: 10gFiber: 0gSugar: 3gProtein: 0g
Today’s Pie Crust Cookies Recipe are a fabulous way to enjoy those pie dough scraps!
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Ruthie & Madeliene