Our Pie Crust Cookies Recipe is the perfect solution for your holiday baking pie crust scraps. They’re a lightly sweetened treat that’ll keep everyone happy until you serve those delightful pies! Pie crust cookies are super simple to make. All you need is pie dough scraps, cinnamon, sugar, nutmeg, and a sprinkle pf pumpkin pie spice mix to add that perfect touch of autumn! I love to make them during my holiday baking season because I think there’s no better way to garnish ice cream or custard. A little bit of crunchy sweetness added to a dessert is always a welcome addition!
Today’s Pie Crust Cookies Recipe are a childhood favorite!
These Pie Crust Cookies are one of my favorite ways to use up pie dough scraps. . . those extra little pieces that are too small to make a whole pie out of but too yummy to throw away! I love these little Pie Crust Cookies. Our pie crust cookies recipe is a spin-off the cinnamon/sugar pie crust scraps that my gram and mom used to make when I was a little girl. They would make them by placing the extra pie dough odds and ends on a cookie sheet, sprinkle with cinnamon and sugar, and then a quick bake. A delicately-flaky and ‘early’ treat to enjoy hours before we’d be able to slice the actual pies. 🙂
We know you’ll love our Pie Crust Cookies Recipe and some of our pies too!
- Homemade Apple Pie
- Apple Pie Bites Recipe
- Cranberry Apple Hand Pies
- No Fail Pie Crust
- doTERRA Pumpkin Pie Recipe
- Homemade Pumpkin Pie
- Pie Crust Cookies
- Homemade Strawberry Pie
- Disney’s Caramel-Apple Pie
- Grandma’s Apple Pie
- Sweet Peach Petite Pies
- Creme de Mint Pie
- Brown Bag Apple Cinnamon Pie
- Disney Flo’s V8 Cafe Strawberry-Rhubard Pie
- pie dough scraps
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon pumpkin pie spice
- 1/8 teaspoon nutmeg
- white sparkling sugar
- autumn shaped petite cookie cutters, if desired
- Preheat oven 350 degrees F.
- In a small mixing bowl combine sugar, cinnamon, pumpkin pie spice, and nutmeg; mix to combine.
- Gently gather pie dough scraps into a ball, roll out to 1/4 inch thick circle, cut with cookie cutters.
- Place on baking sheet, sprinkle with sugar mixture and white sparkling sugar.
- Bake 5-6 minutes or until lightly golden brown.
- Allow to cool and enjoy!
Amount Per Serving: Calories: 74Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 57mgCarbohydrates: 10gFiber: 0gSugar: 3gProtein: 0g
Today’s Pie Crust Cookies Recipe are a fabulous way to enjoy those pie dough scraps!
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Ruthie & Madeliene