Our Pumpkin Pie Galette Recipe has all those amazing flavors that taste like a traditional pumpkin pie but with a whole lot less effort! There’s something about autumn and pumpkin pie that most of us adore… and I think we ought to enjoy them more often!! Our easy pumpkin pie galettes are so simple to make. And with less than half the baking time of a pumpkin pie, you’ll sit down to your own petite dessert in no time. I love galettes–they’re just a lovely way to serve dessert. Our pumpkin galette is made from a store bought pie crust with a simple filling of pumpkin puree, egg, brown sugar, milk, vanilla, and the autumn spices we all love! AND a dollop of whipped cream adds the finishing touch. Don’t put off making your pumpkin pie this year! Make them quick and easy with today’s pumpkin pie galette recipe.
Pumpkin Pie Galette Recipe
Sometimes I crave pumpkin pie but lets be honest… I’m not going to eat a whole pie by myself so that’s when the mini Pumpkin Pie Galette comes in handy! Galettes are simple to make and bake in only 25-30 minutes. Then you’ve got hot pumpkin pie that’s just the perfect size! I love to serve galettes for dessert because our pumpkin galettes look fancy enough to have come from the local bakery and I can make them so quick and easy right at home!
What is a Galette?
Galette (from the Norman word gale, meaning “flat cake”) is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette.
Where does a Galettes come from?
The history of Galette dates back to the Neolithic ages, and it is believed that the Galette recipe would have evolved from the ancient practice of spreading thick cereal paste on hot stones. A traditional Galette is mostly made from buckwheat flour, butter, sugar, and eggs in different variations.
Ingredients in our Pumpkin Pie Galette Recipe:
- pre-made pie crust
- pumpkin puree
- an egg
- brown sugar
- milk
- vanilla
- a pinch of cinnamon, ginger, nutmeg, cloves, and sea salt
- whipped cream, for garnish
How to make our Pumpkin Pie Galette Recipe:
- Preheat oven 350 degrees F.
- Line baking sheet with parchment paper.
- In a mixing bowl combine pumpkin, egg, brown sugar, milk, salt, and spices.
- Cut pie crust into three ovals, place on parchment paper sheet, and crimp one side of each oval.
- Place 1/3 of filling in each crust, crimp remaining sides, level filling.
- In a small mixing bowl beat egg white and water, beat to combine.
- Brush crimped edges with egg white wash.
- Bake 25-30 minutes until edges are golden.
- Enjoy your Pumpkin Pie Galettes Recipe with a dollop of whipped cream!
Be inspired with our Pumpkin Pie Galette Recipe and some of these fall favorites, too!
- Chocolate Chunk Pumpkin Overnight Oats
- Skinny Pumpkin Cream Cheese Loaf
- Pumpkin Bars with Cinnamon Cream Cheese Frosting
- Pumpkin Pancakes w/ Carmel Cinnamon Syrup
- Gluten-Free Pumpkin Chocolate Chunk Biscotti
- Homemade Pumpkin Pie
- Pecan Pumpkin Pie Oatmeal
- Pumpkin Chocolate Chip Ice Cream Sandwich
- Pumpkin Pie Galette
- Pumpkin Bars
- Pumpkin Spice Bars
- Pumpkin Cream Cheese Dip
- Pumpkin Ice Cream
- Pumpkin White Chocolate Pistachio Cookies
Pumpkin Pie Galette Recipe
Pumpkin Pie Galette Recipe are all those amazing flavors that taste like a traditional pumpkin pie but with a whole lot less effort!
Ingredients
- 1 roll pre-made pie crust
- 1 cup pumpkin puree
- 1 egg
- 3 tablespoons brown sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1/4 teaspoon sea salt
- Egg White Wash:
- 1 egg white+1 tablespoon water
- 1/2 cup whipped cream, for garnish
Instructions
- Preheat oven 350 degrees F.
- Line baking sheet with parchment paper.
- In a mixing bowl combine pumpkin, egg, brown sugar, milk, salt, and spices.
- Cut pie crust into three ovals, place on parchment paper sheet, and crimp one side of each oval.
- Place 1/3 of filling in each crust, crimp remaining sides, level filling.
- In a small mixing bowl beat egg white and water, beat to combine.
- Brush crimped edges with egg white wash.
- Bake 25-30 minutes until edges are golden.
- Enjoy your Pumpkin Pie Galettes Recipe with a dollop of whipped cream!
Nutrition Information:
Yield:
3Serving Size:
1Amount Per Serving: Calories: 431Total Fat: 21gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 132mgSodium: 538mgCarbohydrates: 50gFiber: 3gSugar: 16gProtein: 11g
We hope you enjoy our Pumpkin Pie Galette Recipe with your family and this week!
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Love Always,
Ruthie & Madeliene
looks delicious
Thank you! It’s so simple to make and tastes just like pumpkin pie 🙂 xoxo~ Ruthie