Mini Peach Galette can switched up with any fruit and jam combination you’d like.
Of course, if you’re feeling really ambitious you can make your own pie crust and enjoy them even more 🙂
Galette is a french technique that can have both savory and sweet applications. If you’d rather have sausage and cheese, or tomato and cheese, or apple– they’re all delightful! The sky’s the limit when it comes these simple-to-make pastries.
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!