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Mini Peach Galette

by Ruthie & Madeliene | Last Updated:

Mini Peach Galette by www.cookingwithruthie.com

Good Morning!

I’m so excited to share this delightful Mini Peach Galette… you won’t believe how simple these can be to make and how AH-mazing they taste 🙂

I just think they’re so adorable.  I love the rustic look about them and wait until you take a bite!  Heaven.

Yield: 6

Mini Peach Galette

Mini Peach Galette by www.cookingwithruthie.com
I'm so excited to share this delightful Mini Peach Galette... you won't believe how simple these can be to make and how AH-mazing they taste!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 pakage premade pilsbury pie crusts, 2 crusts
  • 3-4 peaches with skins on, pit removed and cut into 1/2 inch chunks
  • 4 tablespoons peach jam
  • cinnamon and sugar mixture; 1/4 cup sugar and 1 tablespoon cinnamon
  • egg white wash- 1 egg white and 1 tablespoon water; whisk to combine
  • sheet of parchment paper
  • 1/2 cup whipped cream
  • 6 mint leaves

Instructions

  1. Place parchement paper on half sheet pan.
  2. Cut each pie crust into 3 ovals- no need to be super precise, just try to get them approx the same size.
  3. Place 3 ovals onto parchment, brush the center of crust with peach jam- leaving about a 1/2 inch boarder plain.
  4. Pile approx 1/2 C of peaches into the center of each oval.
  5. Crimp and press the edge up just berely touching the fruit.
  6. Brush egg wash onto the edge of crusts.
  7. Sprinkle with cinnamon and sugar mixture.
  8. Repeat with additional 3 crust ovals.
  9. Bake 350 for 20-25 minutes or until crust is golden brown.
  10. Garnish with dollop of whipped cream and a mint leaf if desired.
  11. Enjoy warm or cool!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 382Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 4mgSodium: 147mgCarbohydrates: 75gFiber: 7gSugar: 51gProtein: 5g
© Ruthie
Cuisine: French / Category: Dessert
This weeks video is Mini Peach Galette Tutorial so you can learn first hand from me how to make them 🙂 YAY!!


Mini Peach Galette by www.cookingwithruthie.com

 

Mini Peach Galette can switched up with any fruit and jam combination you’d like.

Of course, if you’re feeling really ambitious you can make your own pie crust and enjoy them even more 🙂

Galette is a french technique that can have both savory and sweet applications.  If you’d rather have sausage and cheese, or tomato and cheese, or apple– they’re all delightful! The sky’s the limit when it comes these simple-to-make pastries.

 

Happy Wednesday!

xoxo~ Ruthie

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Ruthie & Madeliene

Ruthie & Madeliene

Owners at Cooking With Ruthie
Ruthie is a professionally trained Chef who specialized in bringing cuisines, cultures, and culinary adventures to your kitchen. Madeliene is the mastermind behind the blog along with being a wife, mother, and full-time masters/doctorate student in psychology. Our mother & daughter team inspires readers to create in the kitchen, explore the world, and find joy in all the many aspects of living!
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Author:
Ruthie & Madeliene
Categories:
Mentions:
egg white wash, peach jam, peaches, pie crust
Keywords:
Mini Peach Galette
Last Updated:
September 3, 2021

Reader Interactions

Comments

    • Ruthie says

      Hi Maria… thank you so much for nice comment! Aren’t galettes perfectly delightful 🙂 I think they are so pretty too- which is always a bonus. Have a wonderful day. xoxo~ Ruthie

      Reply

  2. Melody Welch says

    These are great made for quick dessert after dinner. They were easy and so delicious with the fresh peaches I had gotten. Thank you so much for sharing

    Reply

    • Ruthie says

      Hi Melody… we’re so glad you enjoyed them!! Fresh peaches really make it so delightful… thank you for the fun comment! Have a wonderful weekend 🙂

      Reply

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