Our Rice Pudding Smoothie Recipe is a delightful and refreshing beverage to blend up anytime! At our house we all love rice pudding and our love of it is what inspired todays recipe. It’s a spin on the classic pudding dish because I took the same ingredients to the blender. . . rice, raisins, cinnamon, nutmeg, vanilla, rice milk, and ice to make our Rice Pudding Smoothie. You might think it’s strange–a rice smoothie and rice milk smoothie however we’re pretty sure it’ll be your family’s new favorite!
Bring the family together with our Rice Pudding Smoothie Recipe!
Rice Pudding Smoothie is sooo refreshing during these hot and fantastic summer months! I don’t know many people who don’t absolutely love rice pudding. This is such a fun twist to rice pudding that you have got to try.
When I was a live in nanny, the dad would make rice pudding for all of us. It was such a fun way for us to bond at night, after a long day of everyone being out of the house. Family time is the most important thing to me!
I love to bond and connect over a good smoothie, treat, or meal!
What’s the difference between a smoothie & a shake
Most people love smoothies and shakes, some don’t really know the differences between them because after all the both cold and refreshing, drinkable, and delicious!
β’ In my opinion it all comes down to ice cream. . . yes, it’s true!
β’ Smoothies do not have ice cream, candy bars, cookies or pies in them. Smoothies are filled with healthy for you ingredients like fruit and veggies and healthier forms of protein and dairy.
β’ Don’t get me wrong. . . I enjoy them both as probably most of you do too!
β’ I just enjoy smoothies on a more regular basis and shakes wellllll they’re a more special occasion or dessert kind of treat.
Smoothie 101
- Invest in a heavy duty blender; Iβve used a Blend Tec for well over a decade now and I love it! Itβs powerful enough to blend frozen fruit and vegetables smooth, smooth, smooth!
- I prefer using frozen fruits and vegetables in my smoothies so they have a thicker consistency.
- Freeze extra fruits and vegetables as they are just beginning to turn over-ripe; I use gallon plastic zip top freezer bags to toss them in.
- Freeze fresh produce to use later- I find they last just fine for up to 4 weeks. ie: spinach or mixed salad greens, baby carrots, cucumbers, bananaβs broken into four pieces, sliced/cored apples and pears, extra berries, peeled/segmented oranges and clementines, grapes, and the list goes on!
- Extra nutrient add inβs are always good try adding: vanilla and chocolate protein powders, dry oats, a small handful of nuts, peanut butter, flavored yogurt or kefir, and more.
Super food add inβs: gogi berries, coconut oil, avocado, acai or cacoa powder, chia or hemp or flax seeds, etc!
Rice Pudding Smoothie Recipe
Our Rice Pudding Smoothie Recipe is a delightful and refreshing beverage for your summertime!
Ingredients
- 1 1/2 cups cooked rice, white or brown
- 1/3 cup raisins
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon vanilla
- 1 cup rice milk
- 1 1/2 cups ice cubes
Instructions
- Combine all ingredients in blender; blend until smooth.
- Pour into serving cups add a dash of cinnamon.
- Enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 145Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 26mgCarbohydrates: 33gFiber: 1gSugar: 11gProtein: 2g
More Smoothie Recipes
- Starbucks Strawberry Smoothie Recipe
- Starbucks Orange Mango Smoothie Recipe
- Banana Nut Smoothie Recipe
- Pineapple Mango Banana Smoothie Recipe
- Carrot, Orange, Ginger Smoothie
- Green Tea Protein Smoothie
- Chocolate Raspberry Protein Smoothie
- Starbucks Chocolate Smoothie Recipe
- Asian Pear and Pomegranate Smoothie
- Mint Raspberry Peach Smoothie
- White Peach, Cucumber, Mint Smoothie
- Strawberry, Citrus, Coconut Oat Smoothie
Try using this Organic Rice Milk!
Our Rice Pudding Smoothie is a fun alternative on Rice Pudding for summer months!
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Love Always,
Ruthie & Madeliene
Thanks for checking out my Rice Pudding Smoothie Recipe post. Check out my full collection of Breakfast articles, and get more Breakfast recipes by Ashton Swank, Ashley Johnston, Mariah Leeson, Tammy Mitchell and Tauni Everett.
I’ve never heard that cooked rice could make into a smoothie! It really sounds weird to me but also makes me super curious! I have to try it soon!! Thanks for your sharing.
Btw, I also love bonding my family over a hearty meal <3
I made it with whole milk and a little brown sugar. Delicious
Wonderful!! I like your adaptations–I’ll try it. We’re so happy you loved it π ~Ruthie
Interesting recipe! I just got a Vitamix so I am scouting for great recipes.
I chuckled when I read that you have had your Blend Tec for well over a century π You probably meant decade π
Hi Rachel–this is a fun smoothie recipe! I love a good blender and vitamix is a good one! OMG… yes, I meant a decade! I will go fix the typo now π Enjoy your blender… be sure to check out our other smoothie recipes too! ~Ruthie