Enjoy our Garlic Chive Shrimp Recipe and these seafood recipes too!
- Salmon Salad Sandwich
- Panfried Catfish with Sweet Chili Garlic Sauce
- Japanese Salmon Teriyaki
- Easy Coconut Shrimp
- Herbed Salmon Fillet
- Butterfly Shrimp, Hasselback Potatoes, and Almond Green Beans
- Spicy Coconut Mahi-Mahi
- Big Green Egg Salmon
- Girards Champagne Mint Salmon Salad
- Homemade Cocktail Sauce with Crab Legs
- Chicken, Shrimp, and Tofu Pad Thai
- Orzo Salad with Scallops
- Sun-dried Tomato and Olive Tuna Salad in Avocado
Hooray…. Fit Friday is here!
I love to have Nichole from Pure Clean Fitness comes to hang out with us on Fridays! This week Nichole is sharing a Quick Easy Workout Routine. A Healthy Recipe from me + Fitness Tips from Nichole= a healthy, happy, balanced life!
Nichole’s Quick Easy Workout …
On those days when we need a quick easy dinner to end the day we probably also need a quick easy workout to sneak into your day. It seems like there are lots of days like that this summer.
- 1 1/2 pounds jumbo shrimp, 16/20 shelled, deveined, but with tails on
- 2-3 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 tablespoons finely minced onion
- 2 tablespoon chopped chives
- 2-3 tablespoons dry white wine or chicken stock
- sea salt and pepper to taste
- *if you prefer more heat use red pepper flakes in place of black pepper
- Heat large skillet over medium high heat, add olive oil and allow to warm and coat pan.
- When oil gets hot and close to the smoking point, add onion and garlic; stirring constantly until lightly browned, add shrimp and cook 1 minute per side.
- Add white wine and simmer for 2-3 minutes until shrimp are pink in color and translucent.
- Season to taste with sea salt and pepper.
- Serve and Enjoy!
Amount Per Serving: Calories: 332Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 361mgSodium: 1772mgCarbohydrates: 7gFiber: 0gSugar: 2gProtein: 41g
Garlic Chive Shrimp Recipe is a quick and healthy way to serve up a dinner in 10 minutes or less!
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Thanks for sharing in the CWR blog-love!
Ruthie & Madeliene