Lemon Garlic Hummus is a recipe I picked up last night at the Taste of Home Cooking show 🙂
Lemon Garlic Hummus is so simple to throw together, all you need is 5 ingredients and a blender or food processor!! It’s really smooth and so delicious with naan or pita bread.
The Taste of Home Cooking School was a lot of fun and our Chef, Michelle, did a fabulous job! The funniest part of the night was when she said with a little southern drawl,”You know chocolate it comes from the cocoa bean so it’s really just a vegetable and sugar?? It come from a beet so it’s just a vegetable too:) We need to eat lotsa vegetables!!” She was cute and funny and did a super great job demonstrating!
I went with my sister, Camey, and my best friend, Carol, AND it was a nice ladies night out! Carol won a bag of groceries and I won a little tub of honey! We wanted Camey to win one of the dishes Michelle made… which they gave away at the end but, no such luck! We might be whipping up that Peanut Butter Cheesecake they demonstrated last night… holy moly it looked SO good!!
*I adapted this recipe from the taste of home simple and delicious Feb/March 2012
Lemon Garlic Hummus is just one of the fabulous recipes we got last night at the taste of home cooking show!! They sure pack a lot of recipe demonstrations into 2 hours and make it a lot of fun too. If there’s ever one in your area it’s totally worth checking out 🙂
- 1/4 C canola oil
- 1/4 C olive oil
- 2 C garbanzo beans, drained and rinsed
- 3 Tbsp lemon juice
- 2 tsp minced garlic
- 1/2 tsp sea salt
- naan or pita bread, cut into wedges
- In a blender or food processor, combine the oil, beans, lemon juice, garlic and salt; cover and process until smooth.
- Transfer to a small bowl.
- Serve with naan or pits wedges.