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Yucatán Shrimp Ceviche Recipe

*This is sponsored by Evolution 35; however, all opinions are mine alone. 

Yucatán Shrimp Ceviche Recipe is an authentic seafood ceviche inspired by my recent travels to the Yucatán in Mexico! Today’s lime ceviche is traditional Mexican recipe with special cooking techniques to achieve the fullest flavor! It’s made with fresh shrimp, lime, serrano peppers, cucumber, red onion, and cilantro. Perfecto! 

Yucatán Shrimp Ceviche Recipe is an authentic seafood ceviche inspired by my recent travels to Yucatán, Mexico! by cookingwithruthie.com

Why we love Yucatán Shrimp Ceviche Recipe

A couple of weeks ago I went on an amazing tour to Yucatán South & Playa Del Carmen with Evolution 35 . Our Yucatán Shrimp Ceviche Recipe is a traditional recipe shared with me by our Mayan tour guide!

Actually, it’s his mother-in-laws recipe and he was very kind to give me permission to share it with you! 

Yucatán Shrimp Ceviche Recipe is an authentic seafood ceviche inspired by my recent travels to Yucatán, Mexico! by cookingwithruthie.com

Vacation Starved?! Get away with Evolution 35

Yucatán South & Playa Del Carmen Tour with Evolution 35

What a fabulous trip–Evolution 35 exceeded all our expectations! Sadly, Miss Madeliene’s passport had expired so at the last minute I grabbed my sister and we flew out for a get-a-away trip to Mexico! 

Yucatán Shrimp Ceviche Recipe is an authentic seafood ceviche inspired by my recent travels to Yucatán, Mexico! by cookingwithruthie.com

We loved every moment–5 star all inclusive hotel, exploring the natural beauties of the Yucatán, and, of course, tasting traditional cuisines too! 

I’m in awe with the beauty of the southern Yucatán peninsula–from ancient Mayan Ruins, to the Lagoon of Seven Colors, snorkeling with the ocean life, floating the canals of Sian Ka’an Biosphere reserve, and exploring the Sac Actun Cenote! 

Yucatán Shrimp Ceviche Recipe is an authentic seafood ceviche inspired by my recent travels to Yucatán, Mexico! by cookingwithruthie.com

Rediscover the magic of Mexico & leave all the details to Evolution 35! Their tour packages are designed to offer you adventure, comfort, relaxation, and safety!🇲🇽

Yucatán & Playa del Carmen Tour:
• Private Group- Mayan Tour Guide
• Worry-free Planning & Travel
• Explore hidden gems
• Enjoy authentic cuisines
• 5 star all inclusive hotel
• Top Notch Safety and Comforts
• 8 days / 7 nights

When you book your tour–save 1oo$ per person with the code: cookingwithruthie YAY!! Now, go have some fun! 🙂

Yucatán Shrimp Ceviche Recipe is an authentic seafood ceviche inspired by my recent travels to Yucatán, Mexico! by cookingwithruthie.com

Ingredients Yucatán Shrimp Ceviche Recipe

  • fresh shrimp
  • limes
  • serrano peppers
  • cilantro leaves
  • red onion
  • cucumber
  • “shrimp juice”

Yucatán Shrimp Ceviche Recipe is an authentic seafood ceviche inspired by my recent travels to Yucatán, Mexico! by cookingwithruthie.com

How to make Yucatán Shrimp Ceviche Recipe

  • Bring a large pot of water to boil.
  • Combine lime juice, serrano peppers, and cilantro leaves in blender; blend until smooth.
  • Rinse shrimp under cold water.
  • In batches; slowly swipe shrimp through boiling water with a large strainer spoon (approximately 15-20 seconds per batch).
  • **reserve the bottom 2 inches of water the shrimp is cooked in**

Yucatán Shrimp Ceviche Recipe is an authentic seafood ceviche inspired by my recent travels to Yucatán, Mexico! by cookingwithruthie.com

  • Place shrimp in large bowl and add blender mixture; stir to coat.
  • Allow to marinate for 30-45 minutes or until the center of shrimp are fully cooked by the lime/pepper marinade; stir twice.
  • Drain off marinade.
  • To finish: add red onion, cucumber slices, and shrimp juice; stir to combine.
  • Serve warm or place in fridge for 2+ hours to enjoy chilled.
  • Enjoy with tortilla chips!

Yucatán Shrimp Ceviche Recipe is an authentic seafood ceviche inspired by my recent travels to Yucatán, Mexico! by cookingwithruthie.com

Paradisus Hotel–Playa Del Carmen & Evolution 35

As they say, “A pictures worth a thousand words”…

Yucatán Shrimp Ceviche Recipe is an authentic seafood ceviche inspired by my recent travels to Yucatán, Mexico! by cookingwithruthie.com

These photo’s pretty much say it all–The Paradisus Hotel truly felt like paradise! Our only decision was… the beach or the pool?! There’s simply nothing lacking when it comes to this 5 star all-inclusive hotel. 

Yucatán Shrimp Ceviche Recipe is an authentic seafood ceviche inspired by my recent travels to Yucatán, Mexico! by cookingwithruthie.com

I’m telling the truth when I say–you simply must experience the beauty of this part of Mexico. Our Evolution 35 tour was the perfect combination of adventuring with a tour guide who’s wealth of knowledge was astounding! We felt completely safe and in good hands the entire time. 

Yucatán Shrimp Ceviche Recipe is an authentic seafood ceviche inspired by my recent travels to Yucatán, Mexico! by cookingwithruthie.com

Combined with relaxing and enjoying our stay at the Paradisus Hotel–the atmosphere, amenities, and wide selection of dining options were definitely impressive! Yucatán Shrimp Ceviche Recipe is an authentic seafood ceviche inspired by my recent travels to Yucatán, Mexico! by cookingwithruthie.com

Our room was very clean–modern decor with a splash of ocean feel to it. Welcome to paradise! Actually, I can. not. wait. to go back and do it all again.

It was that Ahhhhmazing! 

Yucatán Shrimp Ceviche Recipe is an authentic seafood ceviche inspired by my recent travels to Yucatán, Mexico! by cookingwithruthie.com

Grab your bestie, your partner, or your sister and make time to make memories! 

Yucatán Shrimp Ceviche Recipe is an authentic seafood ceviche inspired by my recent travels to Yucatán, Mexico! by cookingwithruthie.com

Akumal to swim with Turtles & Evolution 35

It was really cool to swim with the giant ocean turtles! We swam with a certified guide who led us in the safe areas where the turtles eat the ocean grasses. 

Yucatán Shrimp Ceviche Recipe is an authentic seafood ceviche inspired by my recent travels to Yucatán, Mexico! by cookingwithruthie.com

We couldn’t believe how big they were–the largest and oldest turtle we saw was 35 years old! Also, we saw a trumpet fish and learned a lot about turtle life. 

Yucatán Shrimp Ceviche Recipe is an authentic seafood ceviche inspired by my recent travels to Yucatán, Mexico! by cookingwithruthie.com

Sac Actun Cenotes & Evolution 35

San Actun Cenotes is a cave of mysterious wonders–an experience to remember! Cenotes are an underwater cave system situated along the Caribbean coast of the Yucatán Peninsula with passages to the north and west of the city of Tulum. 

Yucatán Shrimp Ceviche Recipe is an authentic seafood ceviche inspired by my recent travels to Yucatán, Mexico! by cookingwithruthie.com

The water is crystal blue and chilly because it’s a fresh water so we wore wetsuits and life jackets… it was stunning! 

Yucatán Shrimp Ceviche Recipe is an authentic seafood ceviche inspired by my recent travels to Yucatán, Mexico! by cookingwithruthie.com

The caves are an underwater cave system popular for snorkeling & cave diving, plus wildlife viewing.

Yucatán Shrimp Ceviche Recipe is an authentic seafood ceviche inspired by my recent travels to Yucatán, Mexico! by cookingwithruthie.com

Yield: 6

Yucatan Shrimp Ceviche Recipe

Yucatán Shrimp Ceviche Recipe is an authentic seafood ceviche inspired by my recent travels to Yucatán, Mexico! by cookingwithruthie.com

Yucatán Shrimp Ceviche Recipe is an authentic seafood ceviche inspired by my recent travels to the Yucatán in Mexico!

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 2 pounds (26/30) extra large fresh shrimp, de-shelled and de-veined
  • 8-9 large limes, juiced
  • 4-5 serrano peppers, de-seeded and chopped
  • 5-6 cilantro leaves
  • 1 large red onion, thinly sliced
  • 2 cups cucumber, cut in half lengthwise and sliced
  • 2 1/2 cups "shrimp juice" (**see instructions)

Instructions

  1. Bring a large pot of water to boil.
  2. Combine lime juice, serrano peppers, and cilantro leaves in blender; blend until smooth.
  3. Rinse shrimp under cold water.
  4. In batches; slowly swipe shrimp through boiling water with a large strainer spoon (approximately 15-20 seconds per batch).
  5. **reserve the bottom 2 inches of water the shrimp is cooked in**
  6. Place shrimp in large bowl and add blender mixture; stir to coat.
  7. Allow to marinate for 30-45 minutes or until the center of shrimp are fully cooked by the lime/pepper marinade; stir twice.
  8. Drain off marinade.
  9. To finish: add red onion, cucumber slices, and shrimp juice; stir to combine.
  10. Serve warm or place in fridge for 2+ hours to enjoy chilled.
  11. Enjoy with tortilla chips!
Yucatán Shrimp Ceviche Recipe is an authentic seafood ceviche inspired by my recent travels to Yucatán, Mexico! by cookingwithruthie.com

Enjoy our Yucatán Shrimp Ceviche Recipe & make time to make memories in Mexico!

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends. 

Our hearts sing when you do.

We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!  

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Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene 

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