Today’s Irish Cheddar, Ham, and Chive Scones Recipe are buttery, flakey, and perfect for your Irish dinner! You’ve gotta love Irish recipes. Our Irish scones are a welcome addition to your brunch menu.
Why we love Irish Cheddar, Ham, and Chive Scones Recipe
Today’s Cheddar, Ham, and Chive Scones recipe will win over all the hearts of your family and friends–they’ll enjoy every last morsel of these savory scones!
In Ireland you can find all kinds of varieties of scones~ savory and sweet in the stores and bakeries. I decided to combine Kerry Gold Dublin Cheddar Cheese, ham, and chives to make the perfect savory scone!
Ingredients in Irish Cheddar, Ham, and Chive Scones Recipe
- bread flour
- sugar
- baking powder
- sea salt
- ham
- Kerry Gold Dubliner cheddar cheese
- green onion
- heavy cream
How to make Irish Cheddar, Ham, and Chive Scones Recipe
- Preheat oven 375 degrees F.
- In a large mixing bowl combine dry ingredients.
- Using a pastry cutter slowly add cream, cutting in until pea sized.
- Add ham, cheddar cheese, green onion; mix to combine.
- Lightly flour work surface, turnout dough, and firmly press into rectangle ¾ inch thick, dough will be crumbly.
- Cut into 8 large or 16 small scones.
- Bake 20-25 minutes or until bottom is lightly golden.
- Cool on cooling rack and sprinkle with additional cheese and chives to garnish.
I’m excited to share more of my recent adventures while in Dublin, Ireland with you today and some Irish scones too! Last Monday I shared some more photo’s with Guinness Beef and Potato Stew – which is SOooo delish!
Apparently, Ireland in the end of November is usually very rainy and chilly but I was lucky with most of my days having blue skies and temperatures reaching into the 50’s! Everyone kept remarking how unheard of it was. . . I was very happy to have lucked out!
Churches of Dublin, Ireland
There are several beautiful cathedrals which are filled with the most stunning architecture, stain glass windows, and history. The Whitefriar Street Carmelite Church has a rare and ancient piece of art called a Black Madonna and she is also called the “Lady of Dublin”. . .
Another is Saint Patricks Cathedral which holds the history of Saint Patrick and a tribute to those who have fallen in the Irish revolutions~ the leaves that hang from the ceiling each have the name of a deceased man or woman written on it. It’s beautiful to see them all shimmering there in rows, it’s still a work in progress, anyone can sign a name to a leaf to be added.
There is a Choral Evensong which is a free concert every evening at 5:30pm and it was ever so lovely and I was so grateful to be able to attend while I was there.
Christ Church Cathedral is expansive with a bridge that goes over a road to connect to another building which is now a museum. It was first built in 1030 having under gone many renovations over all the years. Even the stone walking path around the cathedral is embellished with thoughtful additions.
Kilmainham Gaol, Dublin Ireland
Irish blood runs through me… Connolly’s the name. Imagine my surprise when I visited Kilmainham Gaol and learned that James Connolly was the last man executed at this prison. He was a leader in the 1916 Easter Rebellion; he believed in a free Ireland with all his heart.
He was wounded and not able to walk to the far side of the yard where the others had been executed, so they took his life near the gates. The last man to fall by execution at Kilmainham Gaol.
Honored and humbled to be in Dublin, Ireland and be a part of the history here. God Bless all the prisoners and all my love to the Irish!☘️
Irish Cheddar, Ham, and Chive Scones
Today's Irish Cheddar, Ham, and Chive Scones Recipe are buttery, flakey, and perfect for your Irish dinner!
Ingredients
- 2 ¼ cup bread flour
- ⅓ cup plus 1 tablespoon sugar
- ¼ plus ⅛ teaspoon baking powder
- ¼ teaspoon seas salt
- 1 cup ham, fine diced
- 1 1/2 cup Kerry Gold Dubliner cheddar cheese, shredded
- ⅓ cup diced green onion, approx 5
- 1 ¼ cup cold heavy cream
Instructions
- Preheat oven 375 degrees F.
- In a large mixing bowl combine dry ingredients.
- Using a pastry cutter slowly add cream, cutting in until pea sized.
- Add ham, cheddar cheese, green onion; mix to combine.
- Lightly flour work surface, turnout dough, and firmly press into rectangle ¾ inch thick, dough will be crumbly.
- Cut into 8 large or 16 small scones.
- Bake 20-25 minutes or until bottom is lightly golden.
- Cool on cooling rack and sprinkle with additional cheese and chives to garnish.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 177Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 33mgSodium: 170mgCarbohydrates: 16gFiber: 1gSugar: 2gProtein: 6g
More Irish Recipes
- Irish Corned Beef with Cabbage
- Irish Soda Farls
- Irish Bangers and Mash with Brown Gravy
- Irish Coffee with Baileys and Kahlua
- Irish Cheddar, Ham, and Chive Scones Recipe
- Guinness Beef and Potato Stew Recipe
- Irish Cream Bundt Cake
- Irish Spicy Reuben Sandwich
- Irish Creme de Menthe Cocktail
We hope you love our Irish Cheddar, Ham, and Chive Scones Recipes and some of my adventures in Dublin, Ireland!
One more thing before you go…
We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.
Our hearts sing when you do.
We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!
Cooking with Ruthie on Instagram
Cooking with Ruthie on Pinterest
Cooking with Ruthie on Facebook
Thanks for sharing in the CWR blog-love!
Love Always,
Ruthie & Madeliene
Ruthie & Madeliene
Owners at Cooking With Ruthie
- Creamy Mango Margarita Recipe
- Yucatán Shrimp Ceviche Recipe
- Irish Corned Beef with Cabbage Recipe
- French Tarte Au Citron Recipe
- Crema Catalan
- Chinese Pickled Vegetables Recipe
- Irish Coffee with Baileys and Kahlua Recipe
- Irish Soda Farls Recipe
- Irish Creme de Menthe Cocktail Recipe
- Danish Butter Cookies Recipe
- French Crème Fraîche Recipe
- French Pâte à Crêpes Recipe
Leave a Reply