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Homemade Cocktail Sauce

Homemade Cocktail Sauce by www.whatscookingwithruthie.com

 

Homemade Cocktail Sauce with Crab Legs or Shrimp is a simple but tasty addition to any dinner party.

Spring time is the time of year that seafood goes on specials at the grocery stores… so keep an eye out for your favorites to enjoy this recipe!

Yield: 6

Homemade Cocktail Sauce

Homemade Cocktail Sauce by www.whatscookingwithruthie.com
Homemade Cocktail Sauce with Crab Legs or Shrimp is a simple but tasty addition to any dinner party.
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1/2 cup chili sauce, I use heinz
  • 1/2 cup ketchup, I use heinz
  • 2 teaspoon fresh lemon juice
  • 1/2 teaspoon worcestershire sauce
  • 1/4 teaspoon tabasco sauce
  • 3 teaspoons horseradish, optional

Instructions

  1. Combine all ingredients.
  2. Chill to serve.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 44Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 518mgCarbohydrates: 11gFiber: 1gSugar: 8gProtein: 1g

Homemade Cocktail Sauce by www.whatscookingwithruthie.com 

 

If you are anything like me a last minute simple but elegant recipe ideas are always handy to have around.

I prefer to make my own Homemade Cocktail Sauce verses the store bought kind… it tastes SO much better and it’s super easy to make too.

Happy Tuesday!

xoxo~ Ruthie

 

PS- I shared this recipe over at Or so she says too 🙂

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

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  1. Charley says:

    How did you cut your crab legs like this?

    • Ruthie says:

      I must admit that they came cut like that from the grocery store but I found this helpful info (https://wiki.answers.com/Q/How_do_you_split_king_crab_legs_in_half_at_home) “I wear a glove or use a towel to hold the crab leg in one hand and use a pair of kitchen shears to cut the leg from one end to the other. The meat will fall out. If they are the smaller ones that are finger sized in diameter, I use a short tined fork and work one tine under the shell and pry up. This splits the leg a little. Push the fork into the split and continue till you get to the other end. This works like the old fashioned can openers.” Hope that gives some good ideas 🙂 xoxo~ Ruthie

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