Instructions

1. At least 24 hours before making stuffing cut loafs of bread into 1 inch squares and dry out on 2 cookie sheets, occasionally stirring to allow even drying.
2. (If breads not quite dry heat oven to 200 degrees place 1 cookie sheet at a time in oven, stirring ever 5 minutes until completely dry).
3. When you put your turkey in to cook, place the giblets in a sauce pan with water to slowly simmer covered for hours even over night is fine.
4. (This is how to make broth for the stuffing but I don't actually put giblets in my stuffing.)
5. In a large fry pan melt butter, add onions and celery, cook until soft (approx 7-8 minutes).
6. In a very large mixing bowl, place dry bread, add onion mixture and stir until evenly distributed.
7. Evenly sprinkle half of spices over bread, stir.
8. Drizzle 2 cups of broth, a half cup at a time, over bread, stirring with each addition.
9. Add remaining spices, stir.
10. Add remaining liquid in the same manor.
11. Place stuffing in a 9x13 baking dish and cover with foil.
12. Bake 350 degrees for 40-45 minutes until warmed through.