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I know you’ll be so happy with these Sweet and Sour Shrimp Skewers… a quick and easy end of the summer grilling season recipe!
Yield: 4
Sweet and Sour Shrimp Skewers
I know you'll be so happy with these Sweet and Sour Shrimp Skewers... a quick and easy end of the summer grilling season recipe!
Prep Time
15 minutes
Cook Time
6 minutes
Total Time
21 minutes
Ingredients
- 1 pound bag of 61/70 shrimp, I used peeled with the tails on
- 1/2 cup balsamic vinegar
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/4 cup low sodium soy sauce
- 2 teaspoon minced garlic
- zest of 1 orange
- juice of 1 orange, approx 1/4 cup
- wooden skewers
Instructions
- Coat grill with cooking spray, preheat to medium high.
- Combine all ingredients exluding shrimp and let melt while grill is heating.
- Thread shrimp onto wooden skewers.
- Baste shrimp skewers with sauce, place on grill, continue basting while grilling 2-3 minutes.
- Turn skewers over, baste, grill 2-3 minutes more or until browned and cooked through.
- Enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 322Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 636mgCarbohydrates: 81gFiber: 2gSugar: 75gProtein: 3g
Remember these other tasty summer recipes:
Happy last week of August… I hope you get to enjoy some of these tasty recipes before the summer completely winds down!
It’s always a little sad for me when the kids head back to school and we have to get back into the swing of it again.
Happy Tuesday!
xoxo~ Ruthie
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