Our French Crème Fraîche Recipe tastes amazing it’s very similar to sour cream in the United States. Creme fraiche is a thick fermented dairy product–sour cream in french means “Fresh Cream”. French sour cream is simple to make at home plus it tastes far better than store bought sour cream. Sour cream in France is perfectly simple to make at home… we share how to make french creme fraiche!
Why we love French Crème Fraîche Recipe
We’re going to be exploring it through the eyes of the at home french cook. I’m a classically trained French Chef and I love it!
However, classical french cooking is typically a special occasion way of preparing food and not what most people typically eat in France on a daily basis.
Culinary School + French Crème Fraîche Recipe
When I was in culinary school, I remember making Crème Fraîche all the time! In all my classes we used it in both savory and sweet applications; it’s just that versatile. Quite frankly, I simply adore it.
It’s worlds above the ‘normal’ sour cream that we’re used to here in the states. Maybe because it’s made in small batches right at home?
It’s so easy to make and tastes fresh and fabulous!
How to make French Crème Fraîche Recipe at home!
French Crème Fraîche is something you’ve just got to try in your kitchen. It stores beautifully in the fridge for up to two weeks and it tastes amazing on pretty much everything! I’ve even been drizzling some on my morning oatmeal.
Oooooh la, la!
- heavy cream
- buttermilk
Instructions for French Crème Fraîche Recipe
- In a small glass mixing bowl, whisk together cream and buttercream.
- Cover with a clean dish towel and allow to sit at room temperature for 12-24 hours or until the mixture thickens.
- Pour into a clean air tight jar and refrigerate.
- Use within 2 weeks.
Now, were turning back the hands of time to 2007 when my sister, Camey, and I visited France and Italy together! Holy Moly these photo’s old and poor quality but at least you get the idea…
I love our Culinary Journey Around the World … have you had a chance to make some crêpes with our French Pâte à Crêpes recipe? Be sure to save a 8-10 crepes to make French Gâteau de Crêpes à la Florentine!
Oh my goodness. Both of these recipes are completely delightful.
French Crème Fraîche Recipe
French Crème Fraîche Recipe tastes amazing and is very similar to sour cream in the United States.
Ingredients
- 2 cups heavy cream
- 3 tablespoons buttermilk
Instructions
- In a small glass mixing bowl, whisk together cream and buttercream.
- Cover with a clean dish towel and allow to sit at room temperature for 12-24 hours or until the mixture thickens.
- Pour into a clean air tight jar and refrigerate.
- Use within 2 weeks.
- Enjoy French Crème Fraîche Recipe!
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 136Total Fat: 14gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 45mgSodium: 18mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 1g
More French Recipes
• French Endive Salad & Louvre Museum
• French Gâteau de Crêpes à la Florentine
• French Baguette & Sacré-Cœur, Paris
• French Pâte Brisée Sucrée
French Crème Fraîche Recipe is a French home cooks staple ingredient, a must have in every kitchen!
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Love Always,
Ruthie & Madeliene
Ruthie & Madeliene
Owners at Cooking With Ruthie
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French Crème Fraîche I printed this yesterday and today it won’t produce any printable recipes
Hi Sandi. . . we apologize for any inconvenience as our site went under construction for a few hours today. The printable recipe is working again and everything is back to normal We hope you enjoy this recipe- it’s so good! 🙂 Thank you! Ruthie